Pepper heat stress tolerance mechanisms induced by grafting are rootstock‐dependent
In the global warming scenario, temperatures are increasing specially in the Mediterranean area, where pepper is grown. Pepper optimal temperatures range is 20 °C to 30 °C. When temperatures increase above 32 °C pepper suffers fruit set damage that results in lower production. Grafting has been pr...
| Main Authors: | , , , |
|---|---|
| Format: | poster |
| Language: | Inglés |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8939 |
Similar Items: Pepper heat stress tolerance mechanisms induced by grafting are rootstock‐dependent
- Leaves and roots metabolomic signatures underlying rootstock-mediated water stress tolerance in grafted pepper plants
- Morphological and physiological adaptations of pepper plants grafted onto hydric stress tolerant rootstocks under controlled deficit irrigation
- A new rootstock alleviates peg-induced water stress in grafted pepper: an analysis of root-to-shoot signalling
- Differential response of grafted pepper depending on phosphorus concentration and genotype
- Suitable rootstocks can alleviate the effects of heat stress on pepper plants
- Physiological and antioxidant mechamisms to overcome water stress on grafted peppers