Influence of hot air temperatures on drying kinetics of whole persimmon
Persimmon (Diospyros kaki) has become one of the most important crops in Mediterranean area of Spain in last years. The production is based in ‘Rojo Brillante’, an astringent cultivar that requires a post-harvest treatment of deastringency before commercialization. The high volume of production, the...
| Autores principales: | , , , , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8909 |
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