Physicochemical quality of avocado cv. Lamb Hass from Mediterranean area during the commercial season
Avocado production in Spain has increased significantly in recent years. Although the main cultivated variety is ‘Hass’, in the Mediterranean area later varieties, mainly ‘Lamb Hass’, are gaining interest to prolong the commercial season. Currently, this variety has a narrow harvest window, May-June...
| Autores principales: | , , , , , |
|---|---|
| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8908 |
Ejemplares similares: Physicochemical quality of avocado cv. Lamb Hass from Mediterranean area during the commercial season
- Effect of antioxidants and pH on the quality and polyphenol oxidase activity of minimally processed eggplant (Solanum melongena L.)
- A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions
- Physicochemical parameters of avocado Persea americana Mill. cv. Hass (Lauraceae) grown in Antioquia (Colombia) for export
- Effect of transport temperature on persimmon fruit quality
- Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness
- Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain