Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters

Detalles Bibliográficos
Autores principales: Morales, L., Pons-Gómez, Ana, Besada, Cristina
Formato: conferenceObject
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/20.500.11939/8894
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author Morales, L.
Pons-Gómez, Ana
Besada, Cristina
author_browse Besada, Cristina
Morales, L.
Pons-Gómez, Ana
author_facet Morales, L.
Pons-Gómez, Ana
Besada, Cristina
author_sort Morales, L.
collection ReDivia
format conferenceObject
id ReDivia8894
institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
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spelling ReDivia88942025-04-25T14:50:59Z Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters Morales, L. Pons-Gómez, Ana Besada, Cristina Q52 Feed processing and preservation Consumer behaviour Maturity Oranges (not otherwise specified) 2024-05-13T11:33:14Z 2024-05-13T11:33:14Z 2023 conferenceObject Morales, L., Pons-Gómez, A., & Besada, C. (2023). Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters. VII International Postharvest Unlimited Conference & Postharvest Ornamentals Symposium, Wageningen. 7 p. https://hdl.handle.net/20.500.11939/8894 en 2023-05-14 VII International Postharvest Unlimited Conference & Postharvest Ornamentals Symposium Wageningen The authors express their gratitude to AM FRESH SPAIN for supplying the fruit used in this study. Ana Pons-Gómez has a contract funded by Sistema Nacional de Garantía Juvenil of Spain (EDGJID-2021-252). Luisina Morales enjoyed a 2-month doctoral stay at the IVIA through a grant granted by Ministerios de Ciencia y Género de la Provincia de Santa Fe – Argentina. This work was supported by the project IVIAGVA 52201 from Instituto Valenciano de Investigaciones Agrarias (this project is cofinanced by the European Union through the ERDF Program 2021-2027 Comunitat Valenciana). info:eu-repo/grantAgreement/ERDF/PCV 2021-2027/52201/ES/Relanzando la agroalimentación valenciana para una producción y consumo sostenibles y seguros/AgroAlimVal Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess electronico
spellingShingle Q52 Feed processing and preservation
Consumer behaviour
Maturity
Oranges (not otherwise specified)
Morales, L.
Pons-Gómez, Ana
Besada, Cristina
Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters
title Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters
title_full Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters
title_fullStr Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters
title_full_unstemmed Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters
title_short Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters
title_sort influence of maturity stage on consumer perceived quality of lane late oranges relation between sensory properties and physicochemical parameters
topic Q52 Feed processing and preservation
Consumer behaviour
Maturity
Oranges (not otherwise specified)
url https://hdl.handle.net/20.500.11939/8894
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AT besadacristina influenceofmaturitystageonconsumerperceivedqualityoflanelateorangesrelationbetweensensorypropertiesandphysicochemicalparameters