Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters
| Autores principales: | , , |
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8894 |
| _version_ | 1855032873932816384 |
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| author | Morales, L. Pons-Gómez, Ana Besada, Cristina |
| author_browse | Besada, Cristina Morales, L. Pons-Gómez, Ana |
| author_facet | Morales, L. Pons-Gómez, Ana Besada, Cristina |
| author_sort | Morales, L. |
| collection | ReDivia |
| format | conferenceObject |
| id | ReDivia8894 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | ReDivia88942025-04-25T14:50:59Z Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters Morales, L. Pons-Gómez, Ana Besada, Cristina Q52 Feed processing and preservation Consumer behaviour Maturity Oranges (not otherwise specified) 2024-05-13T11:33:14Z 2024-05-13T11:33:14Z 2023 conferenceObject Morales, L., Pons-Gómez, A., & Besada, C. (2023). Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters. VII International Postharvest Unlimited Conference & Postharvest Ornamentals Symposium, Wageningen. 7 p. https://hdl.handle.net/20.500.11939/8894 en 2023-05-14 VII International Postharvest Unlimited Conference & Postharvest Ornamentals Symposium Wageningen The authors express their gratitude to AM FRESH SPAIN for supplying the fruit used in this study. Ana Pons-Gómez has a contract funded by Sistema Nacional de Garantía Juvenil of Spain (EDGJID-2021-252). Luisina Morales enjoyed a 2-month doctoral stay at the IVIA through a grant granted by Ministerios de Ciencia y Género de la Provincia de Santa Fe – Argentina. This work was supported by the project IVIAGVA 52201 from Instituto Valenciano de Investigaciones Agrarias (this project is cofinanced by the European Union through the ERDF Program 2021-2027 Comunitat Valenciana). info:eu-repo/grantAgreement/ERDF/PCV 2021-2027/52201/ES/Relanzando la agroalimentación valenciana para una producción y consumo sostenibles y seguros/AgroAlimVal Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess electronico |
| spellingShingle | Q52 Feed processing and preservation Consumer behaviour Maturity Oranges (not otherwise specified) Morales, L. Pons-Gómez, Ana Besada, Cristina Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters |
| title | Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters |
| title_full | Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters |
| title_fullStr | Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters |
| title_full_unstemmed | Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters |
| title_short | Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters |
| title_sort | influence of maturity stage on consumer perceived quality of lane late oranges relation between sensory properties and physicochemical parameters |
| topic | Q52 Feed processing and preservation Consumer behaviour Maturity Oranges (not otherwise specified) |
| url | https://hdl.handle.net/20.500.11939/8894 |
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