Effectiveness of alternative means for controlling pomegranate postharvest pathogens

Pomegranate (Punica granatum L.) cultivation in southern Italy has recently gained increasing interest due to putative beneficial effects on human health. Both, in the field and postharvest product losses, especially in organic fruit production, represent the chief concern for this high-priced ch...

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Main Authors: Mincuzzi, Anna Maria, Sanzani, Simona Marianna, Caputo, Marika, D'Ambrosio, Pasquale, Palou, Lluís, Ragni, Marco, Ippolito, Antonio
Format: Objeto de conferencia
Language:Inglés
Published: ASHS 2024
Subjects:
Online Access:https://hdl.handle.net/20.500.11939/8889
https://www.actahort.org/books/1363/1363_27.htm
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author Mincuzzi, Anna Maria
Sanzani, Simona Marianna
Caputo, Marika
D'Ambrosio, Pasquale
Palou, Lluís
Ragni, Marco
Ippolito, Antonio
author_browse Caputo, Marika
D'Ambrosio, Pasquale
Ippolito, Antonio
Mincuzzi, Anna Maria
Palou, Lluís
Ragni, Marco
Sanzani, Simona Marianna
author_facet Mincuzzi, Anna Maria
Sanzani, Simona Marianna
Caputo, Marika
D'Ambrosio, Pasquale
Palou, Lluís
Ragni, Marco
Ippolito, Antonio
author_sort Mincuzzi, Anna Maria
collection ReDivia
description Pomegranate (Punica granatum L.) cultivation in southern Italy has recently gained increasing interest due to putative beneficial effects on human health. Both, in the field and postharvest product losses, especially in organic fruit production, represent the chief concern for this high-priced chain. Main postharvest pomegranate diseases are caused by latent pathogens that infect pomegranates during blooming stage (Coniella granati, Alternaria spp., Botrytis spp.), and secondarily by wound pathogens (Penicillium spp., Talaromyces spp., and Aspergillus spp.) affecting fruit during processing from harvest until the end of storage and shelf life. The aim of this research was to test the in vitro effect of alternative control means already present on the market, suitable for controlling pomegranate postharvest pathogens. Particularly, the effectiveness of a red seaweeds extract, a plant protein hydrolysate, and a chitosan solution were compared to fludioxonil (chemical control) and water (not treated control) assessing the mean growth diameter reached by each fungal colony at the end of the incubation. Chitosan behaved as the most effective substance in controlling all postharvest pomegranate fungal pathogens. This work was conducted within the framework of the PRIMA StopMedWaste project, which is funded by PRIMA, a program supported by the European Union.
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spelling ReDivia88892025-04-25T14:50:57Z Effectiveness of alternative means for controlling pomegranate postharvest pathogens Mincuzzi, Anna Maria Sanzani, Simona Marianna Caputo, Marika D'Ambrosio, Pasquale Palou, Lluís Ragni, Marco Ippolito, Antonio J11 Handling, transport, storage and protection of plant products Pomegranates Postharvest diseases Pomegranate (Punica granatum L.) cultivation in southern Italy has recently gained increasing interest due to putative beneficial effects on human health. Both, in the field and postharvest product losses, especially in organic fruit production, represent the chief concern for this high-priced chain. Main postharvest pomegranate diseases are caused by latent pathogens that infect pomegranates during blooming stage (Coniella granati, Alternaria spp., Botrytis spp.), and secondarily by wound pathogens (Penicillium spp., Talaromyces spp., and Aspergillus spp.) affecting fruit during processing from harvest until the end of storage and shelf life. The aim of this research was to test the in vitro effect of alternative control means already present on the market, suitable for controlling pomegranate postharvest pathogens. Particularly, the effectiveness of a red seaweeds extract, a plant protein hydrolysate, and a chitosan solution were compared to fludioxonil (chemical control) and water (not treated control) assessing the mean growth diameter reached by each fungal colony at the end of the incubation. Chitosan behaved as the most effective substance in controlling all postharvest pomegranate fungal pathogens. This work was conducted within the framework of the PRIMA StopMedWaste project, which is funded by PRIMA, a program supported by the European Union. 2024-05-13T08:48:20Z 2024-05-13T08:48:20Z 2023 conferenceObject Mincuzzi, A., Sanzani, S. M., Caputo, M., D’Ambrosio, P., Palou, L., Ragni, M., & Ippolito, A. (2023). Effectiveness of alternative means for controlling pomegranate postharvest pathogens. VI International Symposium on Postharvest Pathology, Limassol. Acta Horticulturae, 1363, p. 181-185. https://hdl.handle.net/20.500.11939/8889 10.17660/ActaHortic.2023.1363.27 https://www.actahort.org/books/1363/1363_27.htm en Acta Horticulturae;1363 2023 VI International Symposium on Postharvest Pathology Limassol info:eu-repo/grantAgreement/EC/PRIMA/1556/EU/Innovative Sustainable technologies to extend the shelf-life of Perishable Mediterranean fresh fruit, vegetables, and aromatic plants and to reduce WASTE/StopMedWaste Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess ASHS electronico
spellingShingle J11 Handling, transport, storage and protection of plant products
Pomegranates
Postharvest diseases
Mincuzzi, Anna Maria
Sanzani, Simona Marianna
Caputo, Marika
D'Ambrosio, Pasquale
Palou, Lluís
Ragni, Marco
Ippolito, Antonio
Effectiveness of alternative means for controlling pomegranate postharvest pathogens
title Effectiveness of alternative means for controlling pomegranate postharvest pathogens
title_full Effectiveness of alternative means for controlling pomegranate postharvest pathogens
title_fullStr Effectiveness of alternative means for controlling pomegranate postharvest pathogens
title_full_unstemmed Effectiveness of alternative means for controlling pomegranate postharvest pathogens
title_short Effectiveness of alternative means for controlling pomegranate postharvest pathogens
title_sort effectiveness of alternative means for controlling pomegranate postharvest pathogens
topic J11 Handling, transport, storage and protection of plant products
Pomegranates
Postharvest diseases
url https://hdl.handle.net/20.500.11939/8889
https://www.actahort.org/books/1363/1363_27.htm
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