Castillo, M., Pons-Gómez, A., Albert-Sidro, C., Delpozo, B., & Besada, C. (2024). Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study. MDPI.
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Chicago Style (17th ed.) Citation
Castillo, Marina, Ana Pons-Gómez, Carlos Albert-Sidro, Bárbara Delpozo, and Cristina Besada. Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study. MDPI, 2024.
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MLA (9th ed.) Citation
Castillo, Marina, et al. Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study. MDPI, 2024.
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Warning: These citations may not always be 100% accurate.