Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization
Persimmon is a crop of great relevance in Spain, which has become the world’s second producer and the largest exporter. This production centers mainly on cv. Rojo Brillante in the Valencian Community. In recent years however, Spain has experienced overproduction, which has led to important economic...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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2024
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8858 https://riunet.upv.es/handle/10251/203088 |
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