Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications

Antimicrobial edible coatings for whole or fresh-cut fruits and vegetables based on natural biopolymers that serve as carriers of antimicrobial agents or that are inherently antimicrobial, such as chitosan, are increasingly gaining interest from researchers and industry due to their potential to mai...

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Autores principales: Palou, Lluís, Pérez-Gago, María B., Sapper, Mayra, Chiralt, Amparo, Sultan Özdemir, Kübra, Gökmen, Vural, Zhang, Linyun, Huang, Chongxing, Zhao, Hui, Martínez-González, Miriam del Carmen, Bautista-Banos, Silvia, Correa-Pacheco, Zormy N., Corona-Rangel, María L., Ventura-Aguilar, Rosa I., Del-Río-García, Juan C., Ramos-García, Margarita de Lorena, Gutiérrez-Pacheco, María M., Ortega-Ramírez, Luis A., Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel R., González-Aguilar, Gustavo A., Lizardi-Mendoza, Jaime, Shah Safari, Zahir, Ding, Phebe, Juju Nakasha, Jaafar, Fairuz Yusoff, Siti
Formato: Libro
Lenguaje:Inglés
Publicado: MDPI 2024
Materias:
Acceso en línea:https://hdl.handle.net/20.500.11939/8839
https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-and
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author Palou, Lluís
Pérez-Gago, María B.
Sapper, Mayra
Chiralt, Amparo
Sultan Özdemir, Kübra
Gökmen, Vural
Zhang, Linyun
Huang, Chongxing
Zhao, Hui
Martínez-González, Miriam del Carmen
Bautista-Banos, Silvia
Correa-Pacheco, Zormy N.
Corona-Rangel, María L.
Ventura-Aguilar, Rosa I.
Del-Río-García, Juan C.
Ramos-García, Margarita de Lorena
Gutiérrez-Pacheco, María M.
Ortega-Ramírez, Luis A.
Silva-Espinoza, Brenda A.
Cruz-Valenzuela, Manuel R.
González-Aguilar, Gustavo A.
Lizardi-Mendoza, Jaime
Shah Safari, Zahir
Ding, Phebe
Juju Nakasha, Jaafar
Fairuz Yusoff, Siti
author2 Palou, Lluís
author_browse Bautista-Banos, Silvia
Chiralt, Amparo
Corona-Rangel, María L.
Correa-Pacheco, Zormy N.
Cruz-Valenzuela, Manuel R.
Del-Río-García, Juan C.
Ding, Phebe
Fairuz Yusoff, Siti
González-Aguilar, Gustavo A.
Gutiérrez-Pacheco, María M.
Gökmen, Vural
Huang, Chongxing
Juju Nakasha, Jaafar
Lizardi-Mendoza, Jaime
Martínez-González, Miriam del Carmen
Ortega-Ramírez, Luis A.
Palou, Lluís
Pérez-Gago, María B.
Ramos-García, Margarita de Lorena
Sapper, Mayra
Shah Safari, Zahir
Silva-Espinoza, Brenda A.
Sultan Özdemir, Kübra
Ventura-Aguilar, Rosa I.
Zhang, Linyun
Zhao, Hui
author_facet Palou, Lluís
Palou, Lluís
Pérez-Gago, María B.
Sapper, Mayra
Chiralt, Amparo
Sultan Özdemir, Kübra
Gökmen, Vural
Zhang, Linyun
Huang, Chongxing
Zhao, Hui
Martínez-González, Miriam del Carmen
Bautista-Banos, Silvia
Correa-Pacheco, Zormy N.
Corona-Rangel, María L.
Ventura-Aguilar, Rosa I.
Del-Río-García, Juan C.
Ramos-García, Margarita de Lorena
Gutiérrez-Pacheco, María M.
Ortega-Ramírez, Luis A.
Silva-Espinoza, Brenda A.
Cruz-Valenzuela, Manuel R.
González-Aguilar, Gustavo A.
Lizardi-Mendoza, Jaime
Shah Safari, Zahir
Ding, Phebe
Juju Nakasha, Jaafar
Fairuz Yusoff, Siti
author_sort Palou, Lluís
collection ReDivia
description Antimicrobial edible coatings for whole or fresh-cut fruits and vegetables based on natural biopolymers that serve as carriers of antimicrobial agents or that are inherently antimicrobial, such as chitosan, are increasingly gaining interest from researchers and industry due to their potential to maintain quality and safety. Additionally, edible coatings can also function as a barrier to water vapors and gases, regulating physiological aspects in fruit. Despite the substantial research progress in antimicrobial edible coatings for fresh and fresh-cut fruits and vegetables, the development of tailor-made solutions according to specific commercialization needs still represents a technological challenge due to important physical, physiological, and biochemical differences among the wide variety of fresh horticultural commodities. The development of edible films and coatings with antimicrobial activity requires knowledge of the chemical bases to develop optimized edible coating formulations, the effects of the coatings on different postharvest pathogens in in vitro studies and in different fruit matrices, as well as their effect on fruit quality during postharvest storage.
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institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
publishDate 2024
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spelling ReDivia88392025-04-25T14:50:11Z Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications Palou, Lluís Pérez-Gago, María B. Sapper, Mayra Chiralt, Amparo Sultan Özdemir, Kübra Gökmen, Vural Zhang, Linyun Huang, Chongxing Zhao, Hui Martínez-González, Miriam del Carmen Bautista-Banos, Silvia Correa-Pacheco, Zormy N. Corona-Rangel, María L. Ventura-Aguilar, Rosa I. Del-Río-García, Juan C. Ramos-García, Margarita de Lorena Gutiérrez-Pacheco, María M. Ortega-Ramírez, Luis A. Silva-Espinoza, Brenda A. Cruz-Valenzuela, Manuel R. González-Aguilar, Gustavo A. Lizardi-Mendoza, Jaime Shah Safari, Zahir Ding, Phebe Juju Nakasha, Jaafar Fairuz Yusoff, Siti Palou, Lluís Fruit quality H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Edible coatings Biopolymers Fresh vegetables Postharvest diseases Postharvest physiology Colletotrichum gloeosporioides Fusarium oxysporum Chitosan Essential oils Postharvest decay Refrigerated storage Antimicrobial edible coatings for whole or fresh-cut fruits and vegetables based on natural biopolymers that serve as carriers of antimicrobial agents or that are inherently antimicrobial, such as chitosan, are increasingly gaining interest from researchers and industry due to their potential to maintain quality and safety. Additionally, edible coatings can also function as a barrier to water vapors and gases, regulating physiological aspects in fruit. Despite the substantial research progress in antimicrobial edible coatings for fresh and fresh-cut fruits and vegetables, the development of tailor-made solutions according to specific commercialization needs still represents a technological challenge due to important physical, physiological, and biochemical differences among the wide variety of fresh horticultural commodities. The development of edible films and coatings with antimicrobial activity requires knowledge of the chemical bases to develop optimized edible coating formulations, the effects of the coatings on different postharvest pathogens in in vitro studies and in different fruit matrices, as well as their effect on fruit quality during postharvest storage. 2024-04-18T10:10:34Z 2024-04-18T10:10:34Z 2024 book Pérez-Gago, M. B. & Palou, L. (Eds.) (2024). Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications. MDPI: Basel, Switzerland. Coatings Special Issue Reprint. 154 pp. 978-3-7258-0661-4 (Hbk) 978-3-7258-0662-1 (PDF) https://hdl.handle.net/20.500.11939/8839 10.3390/books978-3-7258-0662-1 https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-and en Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess MDPI electronico
spellingShingle Fruit quality
H20 Plant diseases
J10 Handling, transport, storage and protection of agricultural products
Q02 Food processing and preservation
Edible coatings
Biopolymers
Fresh vegetables
Postharvest diseases
Postharvest physiology
Colletotrichum gloeosporioides
Fusarium oxysporum
Chitosan
Essential oils
Postharvest decay
Refrigerated storage
Palou, Lluís
Pérez-Gago, María B.
Sapper, Mayra
Chiralt, Amparo
Sultan Özdemir, Kübra
Gökmen, Vural
Zhang, Linyun
Huang, Chongxing
Zhao, Hui
Martínez-González, Miriam del Carmen
Bautista-Banos, Silvia
Correa-Pacheco, Zormy N.
Corona-Rangel, María L.
Ventura-Aguilar, Rosa I.
Del-Río-García, Juan C.
Ramos-García, Margarita de Lorena
Gutiérrez-Pacheco, María M.
Ortega-Ramírez, Luis A.
Silva-Espinoza, Brenda A.
Cruz-Valenzuela, Manuel R.
González-Aguilar, Gustavo A.
Lizardi-Mendoza, Jaime
Shah Safari, Zahir
Ding, Phebe
Juju Nakasha, Jaafar
Fairuz Yusoff, Siti
Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
title Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
title_full Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
title_fullStr Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
title_full_unstemmed Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
title_short Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
title_sort chitosan and other edible coatings with antimicrobial activity synthesis properties and horticultural applications
topic Fruit quality
H20 Plant diseases
J10 Handling, transport, storage and protection of agricultural products
Q02 Food processing and preservation
Edible coatings
Biopolymers
Fresh vegetables
Postharvest diseases
Postharvest physiology
Colletotrichum gloeosporioides
Fusarium oxysporum
Chitosan
Essential oils
Postharvest decay
Refrigerated storage
url https://hdl.handle.net/20.500.11939/8839
https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-and
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