Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
Antimicrobial edible coatings for whole or fresh-cut fruits and vegetables based on natural biopolymers that serve as carriers of antimicrobial agents or that are inherently antimicrobial, such as chitosan, are increasingly gaining interest from researchers and industry due to their potential to mai...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2024
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8839 https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-and |
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| author | Palou, Lluís Pérez-Gago, María B. Sapper, Mayra Chiralt, Amparo Sultan Özdemir, Kübra Gökmen, Vural Zhang, Linyun Huang, Chongxing Zhao, Hui Martínez-González, Miriam del Carmen Bautista-Banos, Silvia Correa-Pacheco, Zormy N. Corona-Rangel, María L. Ventura-Aguilar, Rosa I. Del-Río-García, Juan C. Ramos-García, Margarita de Lorena Gutiérrez-Pacheco, María M. Ortega-Ramírez, Luis A. Silva-Espinoza, Brenda A. Cruz-Valenzuela, Manuel R. González-Aguilar, Gustavo A. Lizardi-Mendoza, Jaime Shah Safari, Zahir Ding, Phebe Juju Nakasha, Jaafar Fairuz Yusoff, Siti |
| author2 | Palou, Lluís |
| author_browse | Bautista-Banos, Silvia Chiralt, Amparo Corona-Rangel, María L. Correa-Pacheco, Zormy N. Cruz-Valenzuela, Manuel R. Del-Río-García, Juan C. Ding, Phebe Fairuz Yusoff, Siti González-Aguilar, Gustavo A. Gutiérrez-Pacheco, María M. Gökmen, Vural Huang, Chongxing Juju Nakasha, Jaafar Lizardi-Mendoza, Jaime Martínez-González, Miriam del Carmen Ortega-Ramírez, Luis A. Palou, Lluís Pérez-Gago, María B. Ramos-García, Margarita de Lorena Sapper, Mayra Shah Safari, Zahir Silva-Espinoza, Brenda A. Sultan Özdemir, Kübra Ventura-Aguilar, Rosa I. Zhang, Linyun Zhao, Hui |
| author_facet | Palou, Lluís Palou, Lluís Pérez-Gago, María B. Sapper, Mayra Chiralt, Amparo Sultan Özdemir, Kübra Gökmen, Vural Zhang, Linyun Huang, Chongxing Zhao, Hui Martínez-González, Miriam del Carmen Bautista-Banos, Silvia Correa-Pacheco, Zormy N. Corona-Rangel, María L. Ventura-Aguilar, Rosa I. Del-Río-García, Juan C. Ramos-García, Margarita de Lorena Gutiérrez-Pacheco, María M. Ortega-Ramírez, Luis A. Silva-Espinoza, Brenda A. Cruz-Valenzuela, Manuel R. González-Aguilar, Gustavo A. Lizardi-Mendoza, Jaime Shah Safari, Zahir Ding, Phebe Juju Nakasha, Jaafar Fairuz Yusoff, Siti |
| author_sort | Palou, Lluís |
| collection | ReDivia |
| description | Antimicrobial edible coatings for whole or fresh-cut fruits and vegetables based on natural biopolymers that serve as carriers of antimicrobial agents or that are inherently antimicrobial, such as chitosan, are increasingly gaining interest from researchers and industry due to their potential to maintain quality and safety. Additionally, edible coatings can also function as a barrier to water vapors and gases, regulating physiological aspects in fruit. Despite the substantial research progress in antimicrobial edible coatings for fresh and fresh-cut fruits and vegetables, the development of tailor-made solutions according to specific commercialization needs still represents a technological challenge due to important physical, physiological, and biochemical differences among the wide variety of fresh horticultural commodities. The development of edible films and coatings with antimicrobial activity requires knowledge of the chemical bases to develop optimized edible coating formulations, the effects of the coatings on different postharvest pathogens in in vitro studies and in different fruit matrices, as well as their effect on fruit quality during postharvest storage. |
| format | Libro |
| id | ReDivia8839 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | ReDivia88392025-04-25T14:50:11Z Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications Palou, Lluís Pérez-Gago, María B. Sapper, Mayra Chiralt, Amparo Sultan Özdemir, Kübra Gökmen, Vural Zhang, Linyun Huang, Chongxing Zhao, Hui Martínez-González, Miriam del Carmen Bautista-Banos, Silvia Correa-Pacheco, Zormy N. Corona-Rangel, María L. Ventura-Aguilar, Rosa I. Del-Río-García, Juan C. Ramos-García, Margarita de Lorena Gutiérrez-Pacheco, María M. Ortega-Ramírez, Luis A. Silva-Espinoza, Brenda A. Cruz-Valenzuela, Manuel R. González-Aguilar, Gustavo A. Lizardi-Mendoza, Jaime Shah Safari, Zahir Ding, Phebe Juju Nakasha, Jaafar Fairuz Yusoff, Siti Palou, Lluís Fruit quality H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Edible coatings Biopolymers Fresh vegetables Postharvest diseases Postharvest physiology Colletotrichum gloeosporioides Fusarium oxysporum Chitosan Essential oils Postharvest decay Refrigerated storage Antimicrobial edible coatings for whole or fresh-cut fruits and vegetables based on natural biopolymers that serve as carriers of antimicrobial agents or that are inherently antimicrobial, such as chitosan, are increasingly gaining interest from researchers and industry due to their potential to maintain quality and safety. Additionally, edible coatings can also function as a barrier to water vapors and gases, regulating physiological aspects in fruit. Despite the substantial research progress in antimicrobial edible coatings for fresh and fresh-cut fruits and vegetables, the development of tailor-made solutions according to specific commercialization needs still represents a technological challenge due to important physical, physiological, and biochemical differences among the wide variety of fresh horticultural commodities. The development of edible films and coatings with antimicrobial activity requires knowledge of the chemical bases to develop optimized edible coating formulations, the effects of the coatings on different postharvest pathogens in in vitro studies and in different fruit matrices, as well as their effect on fruit quality during postharvest storage. 2024-04-18T10:10:34Z 2024-04-18T10:10:34Z 2024 book Pérez-Gago, M. B. & Palou, L. (Eds.) (2024). Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications. MDPI: Basel, Switzerland. Coatings Special Issue Reprint. 154 pp. 978-3-7258-0661-4 (Hbk) 978-3-7258-0662-1 (PDF) https://hdl.handle.net/20.500.11939/8839 10.3390/books978-3-7258-0662-1 https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-and en Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess MDPI electronico |
| spellingShingle | Fruit quality H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Edible coatings Biopolymers Fresh vegetables Postharvest diseases Postharvest physiology Colletotrichum gloeosporioides Fusarium oxysporum Chitosan Essential oils Postharvest decay Refrigerated storage Palou, Lluís Pérez-Gago, María B. Sapper, Mayra Chiralt, Amparo Sultan Özdemir, Kübra Gökmen, Vural Zhang, Linyun Huang, Chongxing Zhao, Hui Martínez-González, Miriam del Carmen Bautista-Banos, Silvia Correa-Pacheco, Zormy N. Corona-Rangel, María L. Ventura-Aguilar, Rosa I. Del-Río-García, Juan C. Ramos-García, Margarita de Lorena Gutiérrez-Pacheco, María M. Ortega-Ramírez, Luis A. Silva-Espinoza, Brenda A. Cruz-Valenzuela, Manuel R. González-Aguilar, Gustavo A. Lizardi-Mendoza, Jaime Shah Safari, Zahir Ding, Phebe Juju Nakasha, Jaafar Fairuz Yusoff, Siti Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications |
| title | Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications |
| title_full | Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications |
| title_fullStr | Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications |
| title_full_unstemmed | Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications |
| title_short | Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications |
| title_sort | chitosan and other edible coatings with antimicrobial activity synthesis properties and horticultural applications |
| topic | Fruit quality H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Edible coatings Biopolymers Fresh vegetables Postharvest diseases Postharvest physiology Colletotrichum gloeosporioides Fusarium oxysporum Chitosan Essential oils Postharvest decay Refrigerated storage |
| url | https://hdl.handle.net/20.500.11939/8839 https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-and |
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