Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project
Postharvest losses of fruit, vegetables, and aromatic plants have high economic impact in the Mediterranean area and contribute to food waste. One of the United Nations Priorities, the ZeroHunger Challenge, consists of cutting food waste by half by 2030. S topMedWaste Project (2020 2024) see the int...
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
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Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche
2024
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8838 |
| _version_ | 1855032863673548800 |
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| author | Romanazzi, Gianfranco Tzortzakis, Nikolaos Ippolito, Antonio Allagui, Mohamed Bechir Spadaro, Davide Kinay-Teksur, Pervin Pérez-Gago, María B. Kilic, M. Montesinos, C. Xylia, Panayiota Mincuzzi, Annamaria Garello, Marco Remolif, Giulia Palou, Lluís d'Ortenzio, A. L. Landi, Lucia Moumni, M. |
| author2 | Romanazzi, Gianfranco |
| author_browse | Allagui, Mohamed Bechir Garello, Marco Ippolito, Antonio Kilic, M. Kinay-Teksur, Pervin Landi, Lucia Mincuzzi, Annamaria Montesinos, C. Moumni, M. Palou, Lluís Pérez-Gago, María B. Remolif, Giulia Romanazzi, Gianfranco Spadaro, Davide Tzortzakis, Nikolaos Xylia, Panayiota d'Ortenzio, A. L. |
| author_facet | Romanazzi, Gianfranco Romanazzi, Gianfranco Tzortzakis, Nikolaos Ippolito, Antonio Allagui, Mohamed Bechir Spadaro, Davide Kinay-Teksur, Pervin Pérez-Gago, María B. Kilic, M. Montesinos, C. Xylia, Panayiota Mincuzzi, Annamaria Garello, Marco Remolif, Giulia Palou, Lluís d'Ortenzio, A. L. Landi, Lucia Moumni, M. |
| author_sort | Romanazzi, Gianfranco |
| collection | ReDivia |
| description | Postharvest losses of fruit, vegetables, and aromatic plants have high economic impact in the Mediterranean area and contribute to food waste. One of the United Nations Priorities, the ZeroHunger Challenge, consists of cutting food waste by half by 2030. S topMedWaste Project (2020 2024) see the interaction of 8 Research Units (UNIVPM, CUT, UNIBA, INRAT, UNITO, UE, IVIA, IKACHEM and DECCO) to join efforts to extend the shelf life of fresh fruit, vegetables, and aromatic plants by applying physical means, nat ural compounds and biocontrol agents. |
| format | conferenceObject |
| id | ReDivia8838 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche |
| publisherStr | Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche |
| record_format | dspace |
| spelling | ReDivia88382025-04-25T14:50:44Z Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project Romanazzi, Gianfranco Tzortzakis, Nikolaos Ippolito, Antonio Allagui, Mohamed Bechir Spadaro, Davide Kinay-Teksur, Pervin Pérez-Gago, María B. Kilic, M. Montesinos, C. Xylia, Panayiota Mincuzzi, Annamaria Garello, Marco Remolif, Giulia Palou, Lluís d'Ortenzio, A. L. Landi, Lucia Moumni, M. Romanazzi, Gianfranco Foodborne pathogens Food losses H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Food wastes Food security Pesticide residues Postharvest losses of fruit, vegetables, and aromatic plants have high economic impact in the Mediterranean area and contribute to food waste. One of the United Nations Priorities, the ZeroHunger Challenge, consists of cutting food waste by half by 2030. S topMedWaste Project (2020 2024) see the interaction of 8 Research Units (UNIVPM, CUT, UNIBA, INRAT, UNITO, UE, IVIA, IKACHEM and DECCO) to join efforts to extend the shelf life of fresh fruit, vegetables, and aromatic plants by applying physical means, nat ural compounds and biocontrol agents. 2024-04-12T12:19:59Z 2024-04-12T12:19:59Z 2024 conferenceObject Romanazzi, G., Tzortzakis, N., Ippolito, A., Allagui, M. B., Spadaro, D., Kinay-Teksur, P. et al. (2024). Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project. Postharvest Ancona 2024. Innovations in Food Loss and Waste Management. Abstracts Book: Abstracts of Poster Presentations of PRIMA StopMedWaste. https://hdl.handle.net/20.500.11939/8838 en 2024-01-25 Innovations in Food Loss and Waste Management (Postharvest Ancona 2024) Ancona, Italy Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche electronico |
| spellingShingle | Foodborne pathogens Food losses H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Food wastes Food security Pesticide residues Romanazzi, Gianfranco Tzortzakis, Nikolaos Ippolito, Antonio Allagui, Mohamed Bechir Spadaro, Davide Kinay-Teksur, Pervin Pérez-Gago, María B. Kilic, M. Montesinos, C. Xylia, Panayiota Mincuzzi, Annamaria Garello, Marco Remolif, Giulia Palou, Lluís d'Ortenzio, A. L. Landi, Lucia Moumni, M. Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project |
| title | Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project |
| title_full | Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project |
| title_fullStr | Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project |
| title_full_unstemmed | Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project |
| title_short | Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA StopMedWaste project |
| title_sort | innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit vegetables and aromatic plants and to reduce waste the experience of prima stopmedwaste project |
| topic | Foodborne pathogens Food losses H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Food wastes Food security Pesticide residues |
| url | https://hdl.handle.net/20.500.11939/8838 |
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