Romanazzi, G., Tzortzakis, N., Ippolito, A., Allagui, M. B., Spadaro, D., Kinay-Teksur, P., . . . Moumni, M. (2024). Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: The experience of PRIMA StopMedWaste project. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche.
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Romanazzi, Gianfranco, et al. Innovative Sustainable Technologies to Extend the Shelf Life of Perishable Mediterranean Fresh Fruit, Vegetables, and Aromatic Plants and to Reduce Waste: The Experience of PRIMA StopMedWaste Project. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche, 2024.
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Romanazzi, Gianfranco, et al. Innovative Sustainable Technologies to Extend the Shelf Life of Perishable Mediterranean Fresh Fruit, Vegetables, and Aromatic Plants and to Reduce Waste: The Experience of PRIMA StopMedWaste Project. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche, 2024.
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