Palou, L., Pérez-Gago, M. B., & Romanazzi, G. (2024). Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Palou, Lluís, María B. Pérez-Gago, and Gianfranco Romanazzi. Antifungal Edible Coatings for Postharvest Disease Control and Quality Maintenance of Fresh Fruits. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Palou, Lluís, et al. Antifungal Edible Coatings for Postharvest Disease Control and Quality Maintenance of Fresh Fruits. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.