Pérez-Gago, M. B., Taberner, V., Palou, L., & Romanazzi, G. (2024). Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche.
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Chicago Style (17th ed.) Citation
Pérez-Gago, María B., Verònica Taberner, Lluís Palou, and Gianfranco Romanazzi. Antifungal Edible Coatings to Reduce Decay and Maintain Postharvest Quality of Citrus, Plums, and Pomegranates. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche, 2024.
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MLA (9th ed.) Citation
Pérez-Gago, María B., et al. Antifungal Edible Coatings to Reduce Decay and Maintain Postharvest Quality of Citrus, Plums, and Pomegranates. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche, 2024.
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Warning: These citations may not always be 100% accurate.