Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ‘Rojo Brillante’ persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (...
| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
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MDPI
2024
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8830 https://www.mdpi.com/2073-4395/14/1/113 |
| _version_ | 1855032862209736704 |
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| author | Vilhena, Nariane Q. Salvador, Alejandra Morales, Julia Bermejo, Almudena Quinones, Ana |
| author_browse | Bermejo, Almudena Morales, Julia Quinones, Ana Salvador, Alejandra Vilhena, Nariane Q. |
| author_facet | Vilhena, Nariane Q. Salvador, Alejandra Morales, Julia Bermejo, Almudena Quinones, Ana |
| author_sort | Vilhena, Nariane Q. |
| collection | ReDivia |
| description | This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ‘Rojo Brillante’ persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and boron (B) were determined in leaves and fruits. Weight, color, firmness, and total soluble solids (TSS) were also evaluated in fruits. Moreover, in the second season, organic acids (citric, succinic, and fumaric acids), main sugars (sucrose, glucose, and fructose), carotenoids (β-carotene, β-cryptoxanthin, violaxanthin, lutein, and zeaxanthin), phenolic compounds (gallic and ρ-coumaric), and ascorbic acid concentrations were determined in fruit flesh. The crop yield in the conventional plots was bigger than that for organic crops. Nevertheless, the highest agronomic efficiency was found in organic management. In general, the greater nutrient supply in the conventional compared to in the organic system did not result in higher concentrations of macro- and microelements in leaves and fruits. The organic fruit had higher color values and lower firmness values than the conventional fruit. The concentrations of malic acid, β-cryptoxanthin, and ascorbic acid were higher in the organic compared to in the conventional fruit, while no crop system effect was found in the other evaluated biocompounds. |
| format | article |
| id | ReDivia8830 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | ReDivia88302025-04-25T14:49:30Z Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Vilhena, Nariane Q. Salvador, Alejandra Morales, Julia Bermejo, Almudena Quinones, Ana Nutritional compounds Fruit quality Organic crop F08 Cropping patterns and systems F60 Plant physiology and biochemistry Q04 Food composition Diospyros kaki Macronutrients This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ‘Rojo Brillante’ persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and boron (B) were determined in leaves and fruits. Weight, color, firmness, and total soluble solids (TSS) were also evaluated in fruits. Moreover, in the second season, organic acids (citric, succinic, and fumaric acids), main sugars (sucrose, glucose, and fructose), carotenoids (β-carotene, β-cryptoxanthin, violaxanthin, lutein, and zeaxanthin), phenolic compounds (gallic and ρ-coumaric), and ascorbic acid concentrations were determined in fruit flesh. The crop yield in the conventional plots was bigger than that for organic crops. Nevertheless, the highest agronomic efficiency was found in organic management. In general, the greater nutrient supply in the conventional compared to in the organic system did not result in higher concentrations of macro- and microelements in leaves and fruits. The organic fruit had higher color values and lower firmness values than the conventional fruit. The concentrations of malic acid, β-cryptoxanthin, and ascorbic acid were higher in the organic compared to in the conventional fruit, while no crop system effect was found in the other evaluated biocompounds. 2024-04-10T11:46:07Z 2024-04-10T11:46:07Z 2024 article publishedVersion Vilhena, N. Q., Salvador, A., Morales, J., Bermejo, A. & Quiñones, A. (2024). Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’Persimmon. Agronomy, 14(1), 113. 2073-4395 https://hdl.handle.net/20.500.11939/8830 10.3390/agronomy14010113 https://www.mdpi.com/2073-4395/14/1/113 en This research was funded by Ministerio de Ciencia e Innovación of Spain (PID2021-127975OR) and the Fondo Europeo de Desarrollo Regional (FEDER) and co-financed by GVA-IVIA (project 52203) and by the EU through the ERDF of GVA 2021-2027. info:eu-repo/grantAgreement/ERDF/PCV 2021-2027/52203/ES/Sostenibilidad y economía circular como ejes de desarrollo del sector agrario valenciano: suelo, agua y biodiversidad/SostE-SABio Info:eu-repo/grantAgreement/AEI/Proyectos de Generación de Conocimiento/PID2021-127975OR Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess MDPI electronico |
| spellingShingle | Nutritional compounds Fruit quality Organic crop F08 Cropping patterns and systems F60 Plant physiology and biochemistry Q04 Food composition Diospyros kaki Macronutrients Vilhena, Nariane Q. Salvador, Alejandra Morales, Julia Bermejo, Almudena Quinones, Ana Ionomic Concentration and Metabolomic Profile of Organically and Conventionally |
| title | Ionomic Concentration and Metabolomic Profile of Organically and Conventionally |
| title_full | Ionomic Concentration and Metabolomic Profile of Organically and Conventionally |
| title_fullStr | Ionomic Concentration and Metabolomic Profile of Organically and Conventionally |
| title_full_unstemmed | Ionomic Concentration and Metabolomic Profile of Organically and Conventionally |
| title_short | Ionomic Concentration and Metabolomic Profile of Organically and Conventionally |
| title_sort | ionomic concentration and metabolomic profile of organically and conventionally |
| topic | Nutritional compounds Fruit quality Organic crop F08 Cropping patterns and systems F60 Plant physiology and biochemistry Q04 Food composition Diospyros kaki Macronutrients |
| url | https://hdl.handle.net/20.500.11939/8830 https://www.mdpi.com/2073-4395/14/1/113 |
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