Cerisuelo, A., Ferrer, P., Gómez, E. A., Woyengo, T. A., Stein, H. H., Martínez, M., . . . Piquer, O. (2023). Nutritional value of Spanish Camelina sativa co-products for pigs. Elsevier.
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Chicago Style (17th ed.) Citation
Cerisuelo, Alba, Pablo Ferrer, Ernesto A. Gómez, Tofuko Awori Woyengo, Hans Henrik Stein, Mar Martínez, José Luis Cano, and Olga Piquer. Nutritional Value of Spanish Camelina Sativa Co-products for Pigs. Elsevier, 2023.
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MLA (9th ed.) Citation
Cerisuelo, Alba, et al. Nutritional Value of Spanish Camelina Sativa Co-products for Pigs. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.