Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition

The intestinal microbiota plays a critical role in the metabolism and health of the host. The present study investigated the impact of two types of olive cake on short-chain fatty acid (SCFA) concentrations and the faecal microbiota composition of pigs. A total of 30 pigs (Landrace x Large white) wi...

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Autores principales: Belloumi, Dhekra, García-Rebollar, Paloma, Francino, P., Calvet, Salvador, Jiménez-Belenguer, Ana, Piquer, Laia, Piquer, Olga, Cerisuelo, Alba
Formato: Objeto de conferencia
Lenguaje:Inglés
Publicado: European Federation for Animal Science 2023
Materias:
Acceso en línea:https://hdl.handle.net/20.500.11939/8732
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author Belloumi, Dhekra
García-Rebollar, Paloma
Francino, P.
Calvet, Salvador
Jiménez-Belenguer, Ana
Piquer, Laia
Piquer, Olga
Cerisuelo, Alba
author_browse Belloumi, Dhekra
Calvet, Salvador
Cerisuelo, Alba
Francino, P.
García-Rebollar, Paloma
Jiménez-Belenguer, Ana
Piquer, Laia
Piquer, Olga
author_facet Belloumi, Dhekra
García-Rebollar, Paloma
Francino, P.
Calvet, Salvador
Jiménez-Belenguer, Ana
Piquer, Laia
Piquer, Olga
Cerisuelo, Alba
author_sort Belloumi, Dhekra
collection ReDivia
description The intestinal microbiota plays a critical role in the metabolism and health of the host. The present study investigated the impact of two types of olive cake on short-chain fatty acid (SCFA) concentrations and the faecal microbiota composition of pigs. A total of 30 pigs (Landrace x Large white) with an initial body weight (BW) of 47.9±4.21 kg were divided into three groups according to the feed they received: control feed (C), feed with 200g/kg of partially defatted olive cake (PDOC) or feed with 200g/ kg of cyclone olive cake (COC). Faecal samples were collected from each animal after 3 weeks of the feeding trial.
format Objeto de conferencia
id ReDivia8732
institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher European Federation for Animal Science
publisherStr European Federation for Animal Science
record_format dspace
spelling ReDivia87322025-04-25T14:50:48Z Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition Belloumi, Dhekra García-Rebollar, Paloma Francino, P. Calvet, Salvador Jiménez-Belenguer, Ana Piquer, Laia Piquer, Olga Cerisuelo, Alba Growing pigs Fecal microbiota L02 Animal feeding Q70 Processing of agricultural wastes L51 Animal physiology - Nutrition Microbiota Animal feeding The intestinal microbiota plays a critical role in the metabolism and health of the host. The present study investigated the impact of two types of olive cake on short-chain fatty acid (SCFA) concentrations and the faecal microbiota composition of pigs. A total of 30 pigs (Landrace x Large white) with an initial body weight (BW) of 47.9±4.21 kg were divided into three groups according to the feed they received: control feed (C), feed with 200g/kg of partially defatted olive cake (PDOC) or feed with 200g/ kg of cyclone olive cake (COC). Faecal samples were collected from each animal after 3 weeks of the feeding trial. 2023-10-24T06:35:01Z 2023-10-24T06:35:01Z 2023 conferenceObject Belloumi, D., García-Rebollar, P., Francino, P., Calvet, S., Piquer, l., Piquer, O. & Cerisuelo, A. (2023). Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition. 74th Annual Meeting of EAAP. 29, p. 762. https://hdl.handle.net/20.500.11939/8732 en 2023 74th EAAP Annual Meeting Lyon, France This work was supported by the project IVIA-GVA 52201L from IVIA (co-financed by the EU through the ERDF Program 2021-2027 Comunitat Valenciana). BD received PhD scholarship (GRISOLIAP/2020/023). info:eu-repo/grantAgreement/ERDF/PCV 2021-2027/52201/ES/Relanzando la agroalimentación valenciana para una producción y consumo sostenibles y seguros/AgroAlimVal Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess European Federation for Animal Science electronico
spellingShingle Growing pigs
Fecal microbiota
L02 Animal feeding
Q70 Processing of agricultural wastes
L51 Animal physiology - Nutrition
Microbiota
Animal feeding
Belloumi, Dhekra
García-Rebollar, Paloma
Francino, P.
Calvet, Salvador
Jiménez-Belenguer, Ana
Piquer, Laia
Piquer, Olga
Cerisuelo, Alba
Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
title Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
title_full Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
title_fullStr Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
title_full_unstemmed Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
title_short Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
title_sort effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
topic Growing pigs
Fecal microbiota
L02 Animal feeding
Q70 Processing of agricultural wastes
L51 Animal physiology - Nutrition
Microbiota
Animal feeding
url https://hdl.handle.net/20.500.11939/8732
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