Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
The intestinal microbiota plays a critical role in the metabolism and health of the host. The present study investigated the impact of two types of olive cake on short-chain fatty acid (SCFA) concentrations and the faecal microbiota composition of pigs. A total of 30 pigs (Landrace x Large white) wi...
| Autores principales: | , , , , , , , |
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| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
European Federation for Animal Science
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8732 |
| _version_ | 1855492548735270912 |
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| author | Belloumi, Dhekra García-Rebollar, Paloma Francino, P. Calvet, Salvador Jiménez-Belenguer, Ana Piquer, Laia Piquer, Olga Cerisuelo, Alba |
| author_browse | Belloumi, Dhekra Calvet, Salvador Cerisuelo, Alba Francino, P. García-Rebollar, Paloma Jiménez-Belenguer, Ana Piquer, Laia Piquer, Olga |
| author_facet | Belloumi, Dhekra García-Rebollar, Paloma Francino, P. Calvet, Salvador Jiménez-Belenguer, Ana Piquer, Laia Piquer, Olga Cerisuelo, Alba |
| author_sort | Belloumi, Dhekra |
| collection | ReDivia |
| description | The intestinal microbiota plays a critical role in the metabolism and health of the host. The present study investigated the impact of two types of olive cake on short-chain fatty acid (SCFA) concentrations and the faecal microbiota composition of pigs. A total of 30 pigs (Landrace x Large white) with an initial body weight (BW) of 47.9±4.21 kg were divided into three groups according to the feed they received: control feed (C), feed with 200g/kg of partially defatted olive cake (PDOC) or feed with 200g/ kg of cyclone olive cake (COC). Faecal samples were collected from each animal after 3 weeks of the feeding trial. |
| format | Objeto de conferencia |
| id | ReDivia8732 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | European Federation for Animal Science |
| publisherStr | European Federation for Animal Science |
| record_format | dspace |
| spelling | ReDivia87322025-04-25T14:50:48Z Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition Belloumi, Dhekra García-Rebollar, Paloma Francino, P. Calvet, Salvador Jiménez-Belenguer, Ana Piquer, Laia Piquer, Olga Cerisuelo, Alba Growing pigs Fecal microbiota L02 Animal feeding Q70 Processing of agricultural wastes L51 Animal physiology - Nutrition Microbiota Animal feeding The intestinal microbiota plays a critical role in the metabolism and health of the host. The present study investigated the impact of two types of olive cake on short-chain fatty acid (SCFA) concentrations and the faecal microbiota composition of pigs. A total of 30 pigs (Landrace x Large white) with an initial body weight (BW) of 47.9±4.21 kg were divided into three groups according to the feed they received: control feed (C), feed with 200g/kg of partially defatted olive cake (PDOC) or feed with 200g/ kg of cyclone olive cake (COC). Faecal samples were collected from each animal after 3 weeks of the feeding trial. 2023-10-24T06:35:01Z 2023-10-24T06:35:01Z 2023 conferenceObject Belloumi, D., García-Rebollar, P., Francino, P., Calvet, S., Piquer, l., Piquer, O. & Cerisuelo, A. (2023). Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition. 74th Annual Meeting of EAAP. 29, p. 762. https://hdl.handle.net/20.500.11939/8732 en 2023 74th EAAP Annual Meeting Lyon, France This work was supported by the project IVIA-GVA 52201L from IVIA (co-financed by the EU through the ERDF Program 2021-2027 Comunitat Valenciana). BD received PhD scholarship (GRISOLIAP/2020/023). info:eu-repo/grantAgreement/ERDF/PCV 2021-2027/52201/ES/Relanzando la agroalimentación valenciana para una producción y consumo sostenibles y seguros/AgroAlimVal Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess European Federation for Animal Science electronico |
| spellingShingle | Growing pigs Fecal microbiota L02 Animal feeding Q70 Processing of agricultural wastes L51 Animal physiology - Nutrition Microbiota Animal feeding Belloumi, Dhekra García-Rebollar, Paloma Francino, P. Calvet, Salvador Jiménez-Belenguer, Ana Piquer, Laia Piquer, Olga Cerisuelo, Alba Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition |
| title | Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition |
| title_full | Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition |
| title_fullStr | Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition |
| title_full_unstemmed | Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition |
| title_short | Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition |
| title_sort | effect of olive cake in growing pig diets on fecal microbiota fermentation and composition |
| topic | Growing pigs Fecal microbiota L02 Animal feeding Q70 Processing of agricultural wastes L51 Animal physiology - Nutrition Microbiota Animal feeding |
| url | https://hdl.handle.net/20.500.11939/8732 |
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