Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines
Significant economic losses of nectarines and other stone fruits are caused worldwide by postharvest brown and sour rots, caused respectively by the fungi Monilinia spp. and Geotrichum candidum. Synthetic chemical fungicides, such as fludioxonil and pyrimethanil, are currently applied after harvest...
| Autores principales: | , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Acceso en línea: | https://hdl.handle.net/20.500.11939/8730 https://retaste.gr/pdf/RETASTE_BOA_2023.pdf#page=84 |
| _version_ | 1855032843949834240 |
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| author | Taberner, Verònica Pérez-Gago, María B. Palou, Lluís |
| author_browse | Palou, Lluís Pérez-Gago, María B. Taberner, Verònica |
| author_facet | Taberner, Verònica Pérez-Gago, María B. Palou, Lluís |
| author_sort | Taberner, Verònica |
| collection | ReDivia |
| description | Significant economic losses of nectarines and other stone fruits are caused worldwide by postharvest brown and sour rots, caused respectively by the fungi Monilinia spp. and Geotrichum candidum. Synthetic chemical fungicides, such as fludioxonil and pyrimethanil, are currently applied after harvest to control these diseases. However, due to potential harmful effects of chemical residues to human health and the environment, alternative nonpolluting control strategies are needed. The obtention and evaluation of natural antifungal compounds from plant sources is an increasing strategy to reduce pesticide usage. The consumption of pomegranates (Punica granatum L.) has arisen once their antioxidant and nutraceutical activities and consequent human health benefits have been repeatedly demonstrated. |
| format | poster |
| id | ReDivia8730 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | ReDivia87302025-04-25T14:54:40Z Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines Taberner, Verònica Pérez-Gago, María B. Palou, Lluís Pomegranate by-products Sour rot J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q70 Processing of agricultural wastes Pomegranates Stone fruits Postharvest decay Monilia fructigena Geotrichum candidum Significant economic losses of nectarines and other stone fruits are caused worldwide by postharvest brown and sour rots, caused respectively by the fungi Monilinia spp. and Geotrichum candidum. Synthetic chemical fungicides, such as fludioxonil and pyrimethanil, are currently applied after harvest to control these diseases. However, due to potential harmful effects of chemical residues to human health and the environment, alternative nonpolluting control strategies are needed. The obtention and evaluation of natural antifungal compounds from plant sources is an increasing strategy to reduce pesticide usage. The consumption of pomegranates (Punica granatum L.) has arisen once their antioxidant and nutraceutical activities and consequent human health benefits have been repeatedly demonstrated. 2023-10-17T07:20:27Z 2023-10-17T07:20:27Z 2023 poster Taberner, V., Pérez-Gago, M. B. & Palou, L. (2023). Preliminary evaluation of pomegranate peel extracts for the control of postharvest brown and sour rots of nectarines. RETASTE: Rethink Food Resources, Losses, and Waste Third International Conference, RETASTE-HAR-502. [Poster presentation] https://hdl.handle.net/20.500.11939/8730 https://retaste.gr/pdf/RETASTE_BOA_2023.pdf#page=84 en 2023-09 RETASTE: Rethink Food Resources, Losses, and Waste Third International Conference Athens, Greece Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess electronico |
| spellingShingle | Pomegranate by-products Sour rot J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q70 Processing of agricultural wastes Pomegranates Stone fruits Postharvest decay Monilia fructigena Geotrichum candidum Taberner, Verònica Pérez-Gago, María B. Palou, Lluís Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines |
| title | Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines |
| title_full | Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines |
| title_fullStr | Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines |
| title_full_unstemmed | Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines |
| title_short | Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines |
| title_sort | preliminary evaluation of pomegranate peel extracts for the control of postharvest brown and sour rots of nectarines |
| topic | Pomegranate by-products Sour rot J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q70 Processing of agricultural wastes Pomegranates Stone fruits Postharvest decay Monilia fructigena Geotrichum candidum |
| url | https://hdl.handle.net/20.500.11939/8730 https://retaste.gr/pdf/RETASTE_BOA_2023.pdf#page=84 |
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