Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
The global cultivation of blood oranges is experiencing an increase due to their remarkable nutritional properties. Blood orange by-products, especially the peel, have a high concentration of bioactive compounds with exceptional antioxidant potential, making them an ideal choice for incorporation in...
| Main Authors: | , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
MDPI
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8729 https://www.mdpi.com/2624-7402/5/3/80 |
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