Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect
The pomegranate is a fruit known since ancient times for its beneficial properties. It has recently aroused great interest in the industry and among consumers, leading to a significant increase in demand. Consequently, its cultivation has been boosted all over the world. The pomegranate crop suffers...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8718 https://www.mdpi.com/2309-608X/9/8/808 |
Ejemplares similares: Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect
- Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens
- Inhibition of postharvest gray mold and brown rot of nectarines by almond peel extracts
- Identification of Pomegranate as a New Host of Passiflora Edulis Symptomless Virus (PeSV) and Analysis of PeSV Diversity
- Recommendations on harvesting time based on the changes of physico-chemical fruit parameters in cv. 'Mollar' pomegranate
- Postharvest fungal diseases of pomegranates in southern Italy
- Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates