In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
Botrytis cinerea (BC) and Penicillium expansum (PE), the causal agents of gray and blue molds on several fresh fruits and vegetables, are among the most important postharvest pathogens worldwide. Agricultural by-products can be rich in bioactive compounds, many with antifungal properties. They co...
| Autores principales: | , , |
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| Formato: | poster |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8708 |
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