Forner-Giner, M. A., Ballesta-de-los-Santos, M., Melgarejo, P., Martínez-Nicolás, J. J., Melián Navarro, A., Ruiz-Canales, A., . . . Legua, P. (2023). Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges. MDPI.
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Chicago Style (17th ed.) Citation
Forner-Giner, María A., Manuel Ballesta-de-los-Santos, Pablo Melgarejo, Juan J. Martínez-Nicolás, Amparo Melián Navarro, Antonio Ruiz-Canales, Alberto Continella, and Pilar Legua. Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges. MDPI, 2023.
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MLA (9th ed.) Citation
Forner-Giner, María A., et al. Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges. MDPI, 2023.
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Warning: These citations may not always be 100% accurate.