Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges
In Europe, the cultivation of blood oranges for fresh consumption is increasing due to their excellent organoleptic and nutraceutical properties, which give this fruit the status of functional food. Blood orange has a higher content of bioactive compounds, which confer additional benefits for human...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | contributionToPeriodical |
| Language: | Inglés |
| Published: |
MDPI
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8683 https://www.mdpi.com/2073-4395/13/4/1037 |
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