Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars
Blood oranges have high concentrations of bioactive compounds that are beneficial to health. In Europe, the cultivation of blood oranges is increasing due to their excellent nutritional properties. In Citrus crops, rootstocks play an important role in juice and can increase the content of bioactive...
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| Format: | article |
| Language: | Inglés |
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MDPI
2023
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| Online Access: | https://hdl.handle.net/20.500.11939/8666 https://www.mdpi.com/1420-3049/28/10/4176 |
| _version_ | 1855032832101974016 |
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| author | Forner-Giner, María A. Ballesta-de los Santos, Manuel Melgarejo, Pablo Martínez-Nicolás, Juan J. Nunez-Gómez, Dámaris Continella, Alberto Legua, Pilar |
| author_browse | Ballesta-de los Santos, Manuel Continella, Alberto Forner-Giner, María A. Legua, Pilar Martínez-Nicolás, Juan J. Melgarejo, Pablo Nunez-Gómez, Dámaris |
| author_facet | Forner-Giner, María A. Ballesta-de los Santos, Manuel Melgarejo, Pablo Martínez-Nicolás, Juan J. Nunez-Gómez, Dámaris Continella, Alberto Legua, Pilar |
| author_sort | Forner-Giner, María A. |
| collection | ReDivia |
| description | Blood oranges have high concentrations of bioactive compounds that are beneficial to health. In Europe, the cultivation of blood oranges is increasing due to their excellent nutritional properties. In Citrus crops, rootstocks play an important role in juice and can increase the content of bioactive compounds. The morphological, qualitative and nutritional parameters were analyzed in cultivars ‘Tarocco Ippolito’, ‘Tarocco Lempso’, ‘Tarocco Tapi’ and ‘Tarocco Fondaconuovo’ grafted onto Citrus macrophylla and Citrus reshni. ‘Tarocco Lempso’ grafted onto Citrus macrophylla obtained the highest values of weight (275.78 g), caliber (81.37 mm and 76.79 mm) and juice content (162.11 g). ‘Tarocco Tapi’ grafted onto Citrus reshni obtained the most interesting qualitative parameters (15.40 °Brix; 12.0 MI). ‘Tarocco Lempso’ grafted onto Citrus reshni obtained the most intense red juice (a* = 9.61). Overall, the highest concentrations of primary metabolites were in proline, aspartate, citric acid, and sucrose. The results showed that ‘Tarocco Ippolito’ juice grafted onto Citrus reshni had the highest levels of total hydroxycinnamic acids (263.33 mg L−1), total flavones (449.74 mg L−1) and total anthocyanins (650.42 mg L−1). To conclude, ‘Tarocco Lempso’ grafted onto Citrus macrophylla obtained the best values of agronomic parameters, and the cultivars grafted onto Citrus reshni obtained significantly higher concentrations in primary and secondary metabolites. |
| format | article |
| id | ReDivia8666 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | ReDivia86662025-04-25T14:49:13Z Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars Forner-Giner, María A. Ballesta-de los Santos, Manuel Melgarejo, Pablo Martínez-Nicolás, Juan J. Nunez-Gómez, Dámaris Continella, Alberto Legua, Pilar Blood oranges Bioactive compounds Flavanones Morphological parameters Primary metabolites Qualitative parameters Fruit quality Q04 Food composition F30 Plant genetics and breeding F60 Plant physiology and biochemistry S01 Human nutrition - General aspects Anthocyanins Flavones Hydroxycinnamic acids Phenolic compounds Rootstocks Blood oranges have high concentrations of bioactive compounds that are beneficial to health. In Europe, the cultivation of blood oranges is increasing due to their excellent nutritional properties. In Citrus crops, rootstocks play an important role in juice and can increase the content of bioactive compounds. The morphological, qualitative and nutritional parameters were analyzed in cultivars ‘Tarocco Ippolito’, ‘Tarocco Lempso’, ‘Tarocco Tapi’ and ‘Tarocco Fondaconuovo’ grafted onto Citrus macrophylla and Citrus reshni. ‘Tarocco Lempso’ grafted onto Citrus macrophylla obtained the highest values of weight (275.78 g), caliber (81.37 mm and 76.79 mm) and juice content (162.11 g). ‘Tarocco Tapi’ grafted onto Citrus reshni obtained the most interesting qualitative parameters (15.40 °Brix; 12.0 MI). ‘Tarocco Lempso’ grafted onto Citrus reshni obtained the most intense red juice (a* = 9.61). Overall, the highest concentrations of primary metabolites were in proline, aspartate, citric acid, and sucrose. The results showed that ‘Tarocco Ippolito’ juice grafted onto Citrus reshni had the highest levels of total hydroxycinnamic acids (263.33 mg L−1), total flavones (449.74 mg L−1) and total anthocyanins (650.42 mg L−1). To conclude, ‘Tarocco Lempso’ grafted onto Citrus macrophylla obtained the best values of agronomic parameters, and the cultivars grafted onto Citrus reshni obtained significantly higher concentrations in primary and secondary metabolites. 2023-06-26T07:40:31Z 2023-06-26T07:40:31Z 2023 article publishedVersion Forner-Giner, M. Á., Ballesta-de Los Santos, M., Melgarejo, P., Martínez-Nicolás, J. J., Núñez-Gómez, D., Continella, A. et al. (2023). Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars. Molecules, 28(10), 4176. 1420-3049 https://hdl.handle.net/20.500.11939/8666 10.3390/molecules28104176 https://www.mdpi.com/1420-3049/28/10/4176 en This research was funded by: Generalitat Valenciana, Spain (reference: CIAICO/2021/310). Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess MDPI electronico |
| spellingShingle | Blood oranges Bioactive compounds Flavanones Morphological parameters Primary metabolites Qualitative parameters Fruit quality Q04 Food composition F30 Plant genetics and breeding F60 Plant physiology and biochemistry S01 Human nutrition - General aspects Anthocyanins Flavones Hydroxycinnamic acids Phenolic compounds Rootstocks Forner-Giner, María A. Ballesta-de los Santos, Manuel Melgarejo, Pablo Martínez-Nicolás, Juan J. Nunez-Gómez, Dámaris Continella, Alberto Legua, Pilar Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars |
| title | Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars |
| title_full | Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars |
| title_fullStr | Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars |
| title_full_unstemmed | Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars |
| title_short | Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars |
| title_sort | influence of different rootstocks on fruit quality and primary and secondary metabolites content of blood oranges cultivars |
| topic | Blood oranges Bioactive compounds Flavanones Morphological parameters Primary metabolites Qualitative parameters Fruit quality Q04 Food composition F30 Plant genetics and breeding F60 Plant physiology and biochemistry S01 Human nutrition - General aspects Anthocyanins Flavones Hydroxycinnamic acids Phenolic compounds Rootstocks |
| url | https://hdl.handle.net/20.500.11939/8666 https://www.mdpi.com/1420-3049/28/10/4176 |
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