Notes on amylose content used as rice grain quality index in Spain
In Spain, among other breeding objectives, improvement of the grain quality is necessary regarding the following attributes: grain length and shape, translucency, the quantitity of defective kernels and milling quality. Nevertheless, the northern European Market, which prefers long grain varieties...
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| Format: | contributionToPeriodical |
| Language: | Español |
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CIHEAM
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11939/8630 https://om.ciheam.org/article.php?IDPDF=CI010936 |
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| author | Carreres, Ramón Ballesteros, Rafael Sendra, Juan |
| author_browse | Ballesteros, Rafael Carreres, Ramón Sendra, Juan |
| author_facet | Carreres, Ramón Ballesteros, Rafael Sendra, Juan |
| author_sort | Carreres, Ramón |
| collection | ReDivia |
| description | In Spain, among other breeding objectives, improvement of the grain quality is necessary regarding the
following attributes: grain length and shape, translucency, the quantitity of defective kernels and milling
quality. Nevertheless, the northern European Market, which prefers long grain varieties, 'is a potential
outlet for long grain rice. Therefore, cooking and eating qualities have recently been considered in Spain.
Amylose content is considered to be the single most important characteristic for predicting rice cooking
and processing behaviors (Juliano, 1979a, 1979b; Webb, 1985; Carreres, 1988). This parameter is therefore being used for screening breeding lines in specific Spanish rice improvement programs for better
cooking quality. |
| format | contributionToPeriodical |
| id | ReDivia8630 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Español |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | CIHEAM |
| publisherStr | CIHEAM |
| record_format | dspace |
| spelling | ReDivia86302025-04-25T14:55:06Z Notes on amylose content used as rice grain quality index in Spain Carreres, Ramón Ballesteros, Rafael Sendra, Juan Grain length Amylose content Rice grains Grain quality Grain shape F30 Plant genetics and breeding Q04 Food composition U40 Surveying methods Oryza sativa Amylose Translucence Oryza indica Plant breeding Oryza japonica In Spain, among other breeding objectives, improvement of the grain quality is necessary regarding the following attributes: grain length and shape, translucency, the quantitity of defective kernels and milling quality. Nevertheless, the northern European Market, which prefers long grain varieties, 'is a potential outlet for long grain rice. Therefore, cooking and eating qualities have recently been considered in Spain. Amylose content is considered to be the single most important characteristic for predicting rice cooking and processing behaviors (Juliano, 1979a, 1979b; Webb, 1985; Carreres, 1988). This parameter is therefore being used for screening breeding lines in specific Spanish rice improvement programs for better cooking quality. 2023-05-26T10:42:57Z 2023-05-26T10:42:57Z 1995 contributionToPeriodical Carreres, R., Ballesteros, R. & Sendra, J. (1995). Notes on amylose content used as rice grain quality index in Spain. Cahiers Options Méditerranéennes, 15(4), 53-58. https://hdl.handle.net/20.500.11939/8630 https://om.ciheam.org/article.php?IDPDF=CI010936 es Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess CIHEAM electronico |
| spellingShingle | Grain length Amylose content Rice grains Grain quality Grain shape F30 Plant genetics and breeding Q04 Food composition U40 Surveying methods Oryza sativa Amylose Translucence Oryza indica Plant breeding Oryza japonica Carreres, Ramón Ballesteros, Rafael Sendra, Juan Notes on amylose content used as rice grain quality index in Spain |
| title | Notes on amylose content used as rice grain quality index in Spain |
| title_full | Notes on amylose content used as rice grain quality index in Spain |
| title_fullStr | Notes on amylose content used as rice grain quality index in Spain |
| title_full_unstemmed | Notes on amylose content used as rice grain quality index in Spain |
| title_short | Notes on amylose content used as rice grain quality index in Spain |
| title_sort | notes on amylose content used as rice grain quality index in spain |
| topic | Grain length Amylose content Rice grains Grain quality Grain shape F30 Plant genetics and breeding Q04 Food composition U40 Surveying methods Oryza sativa Amylose Translucence Oryza indica Plant breeding Oryza japonica |
| url | https://hdl.handle.net/20.500.11939/8630 https://om.ciheam.org/article.php?IDPDF=CI010936 |
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