Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity
Background: Plum (Prunus domestica L.) has a short shelf-life period due to its high respiration rate and is sensitive to low storage temperatures, which can lead to the appearance of chilling injury symptoms. In this investigation, we applied new coating treatments based on chitosan (CTS) and argin...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer Nature
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8551 https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-022-03952-8 |
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