Rediscovering Pepper, Eggplant and Lettuce Landraces of the Valencian Community; An Ancient Resource with Vast Potential for the Future

Genetic erosion in crops, gained from prioritising production over quality, has led to biodiversity loss, which compromises global food security. By a historic selection process, farmers have been differentiating traditional crop varieties, which are a source of agricultural biodiversity that also f...

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Detalles Bibliográficos
Autor principal: Martínez-Ispizua, Eva
Otros Autores: Calatayud, Ángeles
Formato: doctoralThesis
Lenguaje:Inglés
Publicado: UPV (Universitat Politècnica de València) 2022
Materias:
Acceso en línea:http://hdl.handle.net/20.500.11939/8473

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