Contribution of biotechnology to persimmon breeding
Persimmon originated in China, spread soon to Japan, Korea and other Asian countries and became a very popular fruit. Its spread to Europe occurred in the XVII century and later it spread to all continents. Besides of being an interesting crop in all countries where is grown the progress in Breeding...
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
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ISHS
2022
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/8462 https://www.actahort.org/books/1338/1338_7.htm |
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Contribution of Biotechnology to Persimmon Breeding
Publicado 2021
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