Tarancón, P., Cebrián, B., Fernández-Serrano, P., & Besada, C. (2022). Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies. MDPI.
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Chicago Style (17th ed.) Citation
Tarancón, Paula, Begoña Cebrián, Paula Fernández-Serrano, and Cristina Besada. Relation Between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies. MDPI, 2022.
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MLA (9th ed.) Citation
Tarancón, Paula, et al. Relation Between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies. MDPI, 2022.
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Warning: These citations may not always be 100% accurate.