Tarancón, P., Cebrián, B., Fernández-Serrano, P., & Besada, C. (2022). Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies. MDPI.
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Cita Chicago Style (17a ed.)
Tarancón, Paula, Begoña Cebrián, Paula Fernández-Serrano, y Cristina Besada. Relation Between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies. MDPI, 2022.
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Cita MLA (9a ed.)
Tarancón, Paula, et al. Relation Between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies. MDPI, 2022.
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