Badaró, A. T., Hebling e Tavares, J. P., Blasco, J., Aleixos, N., & Barbin, D. F. (2022). Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends. Elsevier.
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Chicago Style (17th ed.) Citation
Badaró, Amanda Teixeira, João Pedro Hebling e Tavares, José Blasco, Nuria Aleixos, and Douglas Fernandes Barbin. Near Infrared Techniques Applied to Analysis of Wheat-based Products: Recent Advances and Future Trends. Elsevier, 2022.
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MLA (9th ed.) Citation
Badaró, Amanda Teixeira, et al. Near Infrared Techniques Applied to Analysis of Wheat-based Products: Recent Advances and Future Trends. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.