Cita APA (7a ed.)
Badaró, A. T., Hebling e Tavares, J. P., Blasco, J., Aleixos, N., & Barbin, D. F. (2022). Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends. Elsevier.
Cita Chicago Style (17a ed.)
Badaró, Amanda Teixeira, João Pedro Hebling e Tavares, José Blasco, Nuria Aleixos, y Douglas Fernandes Barbin. Near Infrared Techniques Applied to Analysis of Wheat-based Products: Recent Advances and Future Trends. Elsevier, 2022.
Cita MLA (9a ed.)
Badaró, Amanda Teixeira, et al. Near Infrared Techniques Applied to Analysis of Wheat-based Products: Recent Advances and Future Trends. Elsevier, 2022.
Precaución: Estas citas no son 100% exactas.