Alternative means for controlling pomegranate postharvest decay
Pomegranate (Punica granatum L.) cultivation in southern Italy is gaining increasing interest due to favorable environmental conditions and the beneficial effects on human health. Both, in the field and postharvest product losses, especially in organic fruit production, represent the chief concern f...
| Main Authors: | , , , , , , |
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| Format: | conferenceObject |
| Language: | Inglés |
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ISHS
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/8223 |
| _version_ | 1855032751721283584 |
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| author | Mincuzzi, Annamaria Sanzani, Simona M. Caputo, Marika D'Ambrosio, Pasquale Palou, Lluís Ragni, Marco Ippolito, Antonio |
| author_browse | Caputo, Marika D'Ambrosio, Pasquale Ippolito, Antonio Mincuzzi, Annamaria Palou, Lluís Ragni, Marco Sanzani, Simona M. |
| author_facet | Mincuzzi, Annamaria Sanzani, Simona M. Caputo, Marika D'Ambrosio, Pasquale Palou, Lluís Ragni, Marco Ippolito, Antonio |
| author_sort | Mincuzzi, Annamaria |
| collection | ReDivia |
| description | Pomegranate (Punica granatum L.) cultivation in southern Italy is gaining increasing interest due to favorable environmental conditions and the beneficial effects on human health. Both, in the field and postharvest product losses, especially in organic fruit production, represent the chief concern for this high-priced chain. Main postharvest pomegranate diseases are caused by latent pathogens that infect pomegranates during blooming stage (Coniella granati, Alternaria spp., Botrytis spp.), and secondarily by wound pathogens (Penicillium spp. and Aspergillus spp.) affecting fruit during processing from harvest until storage. |
| format | conferenceObject |
| id | ReDivia8223 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | ISHS |
| publisherStr | ISHS |
| record_format | dspace |
| spelling | ReDivia82232025-04-25T14:51:11Z Alternative means for controlling pomegranate postharvest decay Mincuzzi, Annamaria Sanzani, Simona M. Caputo, Marika D'Ambrosio, Pasquale Palou, Lluís Ragni, Marco Ippolito, Antonio Coniella granati Seaweeds extracts Plant protein hydrolysate J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q60 Processing of non-food or non-feed agricultural products H20 Plant diseases U40 Surveying methods Pomegranates Alternaria Botrytis Chitosan Postharvest diseases Alternative methods Postharvest treatment Red algae Cold storage Pomegranate (Punica granatum L.) cultivation in southern Italy is gaining increasing interest due to favorable environmental conditions and the beneficial effects on human health. Both, in the field and postharvest product losses, especially in organic fruit production, represent the chief concern for this high-priced chain. Main postharvest pomegranate diseases are caused by latent pathogens that infect pomegranates during blooming stage (Coniella granati, Alternaria spp., Botrytis spp.), and secondarily by wound pathogens (Penicillium spp. and Aspergillus spp.) affecting fruit during processing from harvest until storage. 2022-06-15T08:10:20Z 2022-06-15T08:10:20Z 2022 conferenceObject Mincuzzi, A., Sanzani, S. M., Caputo, M., D’Ambrosio, P., Palou, L., Ragni, M. et al. (2022). Alternative means for controlling pomegranate postharvest decay. VI International Symposium on Post-harvest Pathology, 77. http://hdl.handle.net/20.500.11939/8223 en 2022-05-29 VI International Symposium on Post-harvest Pathology Limassol, Cyprus This work was conducted within the framework of the PRIMA StopMedWaste project, which is funded by PRIMA, a programme supported by the European Union. Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess ISHS electronico |
| spellingShingle | Coniella granati Seaweeds extracts Plant protein hydrolysate J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q60 Processing of non-food or non-feed agricultural products H20 Plant diseases U40 Surveying methods Pomegranates Alternaria Botrytis Chitosan Postharvest diseases Alternative methods Postharvest treatment Red algae Cold storage Mincuzzi, Annamaria Sanzani, Simona M. Caputo, Marika D'Ambrosio, Pasquale Palou, Lluís Ragni, Marco Ippolito, Antonio Alternative means for controlling pomegranate postharvest decay |
| title | Alternative means for controlling pomegranate postharvest decay |
| title_full | Alternative means for controlling pomegranate postharvest decay |
| title_fullStr | Alternative means for controlling pomegranate postharvest decay |
| title_full_unstemmed | Alternative means for controlling pomegranate postharvest decay |
| title_short | Alternative means for controlling pomegranate postharvest decay |
| title_sort | alternative means for controlling pomegranate postharvest decay |
| topic | Coniella granati Seaweeds extracts Plant protein hydrolysate J10 Handling, transport, storage and protection of agricultural products Q02 Food processing and preservation Q60 Processing of non-food or non-feed agricultural products H20 Plant diseases U40 Surveying methods Pomegranates Alternaria Botrytis Chitosan Postharvest diseases Alternative methods Postharvest treatment Red algae Cold storage |
| url | http://hdl.handle.net/20.500.11939/8223 |
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