Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage
Spain is the second persimmon producing and main exporting country in the world, and ‘Rojo Brillante’ is the most important cultivar. Nowadays, the main interest of the Spanish persimmon industry is to extend the marketing period to reach off-season markets and technologies such as 1-methylcycloprop...
| Autores principales: | , , , , , |
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| Formato: | conferenceObject |
| Lenguaje: | Español |
| Publicado: |
ISHS
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8221 |
| _version_ | 1855032751370010624 |
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| author | Fernández-Catalán, Asunción Palou, Lluís Taberner, Verònica Grimal, Amparo Argente-Sanchis, Maricruz Pérez-Gago, María B. |
| author_browse | Argente-Sanchis, Maricruz Fernández-Catalán, Asunción Grimal, Amparo Palou, Lluís Pérez-Gago, María B. Taberner, Verònica |
| author_facet | Fernández-Catalán, Asunción Palou, Lluís Taberner, Verònica Grimal, Amparo Argente-Sanchis, Maricruz Pérez-Gago, María B. |
| author_sort | Fernández-Catalán, Asunción |
| collection | ReDivia |
| description | Spain is the second persimmon producing and main exporting country in the world, and ‘Rojo Brillante’ is the most important cultivar. Nowadays, the main interest of the Spanish persimmon industry is to extend the marketing period to reach off-season markets and technologies such as 1-methylcyclopropene in combination with cold storage are being used to reduce chilling injury and maintain fruit firmness. However, ‘Rojo Brillante’ persimmon is quite susceptible to postharvest Alternaria black spot, caused by Alternaria alternata. |
| format | conferenceObject |
| id | ReDivia8221 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Español |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | ISHS |
| publisherStr | ISHS |
| record_format | dspace |
| spelling | ReDivia82212025-04-25T14:51:09Z Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage Fernández-Catalán, Asunción Palou, Lluís Taberner, Verònica Grimal, Amparo Argente-Sanchis, Maricruz Pérez-Gago, María B. Alternaria alternata Postharvest quality GRAS substances Fruit weight losses Non-contaminating antifungal ingredients J10 Handling, transport, storage and protection of agricultural products Q52 Feed processing and preservation Q01 Food science and technology T01 Pollution U40 Surveying methods Disease control Diospyros kaki Antifungal agents Edible coatings Cold storage Beeswax Firmness Postharvest life duration Spain is the second persimmon producing and main exporting country in the world, and ‘Rojo Brillante’ is the most important cultivar. Nowadays, the main interest of the Spanish persimmon industry is to extend the marketing period to reach off-season markets and technologies such as 1-methylcyclopropene in combination with cold storage are being used to reduce chilling injury and maintain fruit firmness. However, ‘Rojo Brillante’ persimmon is quite susceptible to postharvest Alternaria black spot, caused by Alternaria alternata. 2022-06-15T08:10:02Z 2022-06-15T08:10:02Z 2022 conferenceObject Fernández-Catalán, A., Palou, L., Taberner, V., Grimal, A., Argente-Sanchis, M. & Pérez-Gago, M. B. (2022). Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage . VI International Symposium on Post-harvest Pathology (Program & Abstracts Book), 133. http://hdl.handle.net/20.500.11939/8221 es 2022-05-29 VI International Symposium on Post-harvest Pathology Limassol, Cyprus Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess ISHS electronico |
| spellingShingle | Alternaria alternata Postharvest quality GRAS substances Fruit weight losses Non-contaminating antifungal ingredients J10 Handling, transport, storage and protection of agricultural products Q52 Feed processing and preservation Q01 Food science and technology T01 Pollution U40 Surveying methods Disease control Diospyros kaki Antifungal agents Edible coatings Cold storage Beeswax Firmness Postharvest life duration Fernández-Catalán, Asunción Palou, Lluís Taberner, Verònica Grimal, Amparo Argente-Sanchis, Maricruz Pérez-Gago, María B. Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage |
| title | Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage |
| title_full | Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage |
| title_fullStr | Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage |
| title_full_unstemmed | Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage |
| title_short | Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage |
| title_sort | antifungal edible coatings to control alternaria black spot and maintain the quality of rojo brillante persimmon during cold storage |
| topic | Alternaria alternata Postharvest quality GRAS substances Fruit weight losses Non-contaminating antifungal ingredients J10 Handling, transport, storage and protection of agricultural products Q52 Feed processing and preservation Q01 Food science and technology T01 Pollution U40 Surveying methods Disease control Diospyros kaki Antifungal agents Edible coatings Cold storage Beeswax Firmness Postharvest life duration |
| url | http://hdl.handle.net/20.500.11939/8221 |
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