Fernández-Catalán, A., Palou, L., Taberner, V., Grimal, A., Argente-Sanchis, M., & Pérez-Gago, M. B. (2022). Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage. ISHS.
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Chicago Style (17th ed.) Citation
Fernández-Catalán, Asunción, Lluís Palou, Verònica Taberner, Amparo Grimal, Maricruz Argente-Sanchis, and María B. Pérez-Gago. Antifungal Edible Coatings to Control Alternaria Black Spot and Maintain the Quality of 'Rojo Brillante' Persimmon During Cold Storage. ISHS, 2022.
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MLA (9th ed.) Citation
Fernández-Catalán, Asunción, et al. Antifungal Edible Coatings to Control Alternaria Black Spot and Maintain the Quality of 'Rojo Brillante' Persimmon During Cold Storage. ISHS, 2022.
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Warning: These citations may not always be 100% accurate.