Álvarez, M. V., Palou, L., Taberner, V., Fernández-Catalán, A., Martínez-Blay, V., Argente-Sanchis, M., & Pérez-Gago, M. B. (2022). Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges. ISHS.
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Chicago Style (17th ed.) Citation
Álvarez, María Victoria, Lluís Palou, Verònica Taberner, Asunción Fernández-Catalán, Victoria Martínez-Blay, Maricruz Argente-Sanchis, and María B. Pérez-Gago. Essential Oils and Natural Plant Extracts as Antifungal Ingredients of Pectin-based Edible Composite Coatings to Control Green Mold and Maintain Postharvest Quality of `Valencia´ Oranges. ISHS, 2022.
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MLA (9th ed.) Citation
Álvarez, María Victoria, et al. Essential Oils and Natural Plant Extracts as Antifungal Ingredients of Pectin-based Edible Composite Coatings to Control Green Mold and Maintain Postharvest Quality of `Valencia´ Oranges. ISHS, 2022.
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Warning: These citations may not always be 100% accurate.