Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases
Commercial cultivars of Citrus spp. (Rutaceae), including oranges, mandarins or tangerines, grapefruits, lemons, and limes are the most widely produced fruits in the world. China, Brazil, and the United States (USA) lead the global production, which is mainly devoted to juice extraction, but Spain i...
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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MedCrave
2022
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/8194 https://medcraveonline.com/JBMOA/non-polluting-chemical-approaches-to-control-citrus-postharvest-diseases.html |
| _version_ | 1855492443128987648 |
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| author | Palou, Lluís |
| author_browse | Palou, Lluís |
| author_facet | Palou, Lluís |
| author_sort | Palou, Lluís |
| collection | ReDivia |
| description | Commercial cultivars of Citrus spp. (Rutaceae), including oranges, mandarins or tangerines, grapefruits, lemons, and limes are the most widely produced fruits in the world. China, Brazil, and the United States (USA) lead the global production, which is mainly devoted to juice extraction, but Spain is the leading country for exports of fresh entire fruit for direct consumption. Among postharvest losses of fresh fruit, those of pathological origin are especially important because whole export shipments are often rejected by wholesale buyers when they find rotten fruits, even at low proportions. In these cases, the producer is also charged for the transport and handling costs [1]. |
| format | Artículo |
| id | ReDivia8194 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MedCrave |
| publisherStr | MedCrave |
| record_format | dspace |
| spelling | ReDivia81942025-04-25T14:48:51Z Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases Palou, Lluís GRAS salts Natural antifungal compounds Antifungal edible coatings J10 Handling, transport, storage and protection of agricultural products Q03 Food contamination and toxicology Citrus Integrated disease management Chitosan Commercial cultivars of Citrus spp. (Rutaceae), including oranges, mandarins or tangerines, grapefruits, lemons, and limes are the most widely produced fruits in the world. China, Brazil, and the United States (USA) lead the global production, which is mainly devoted to juice extraction, but Spain is the leading country for exports of fresh entire fruit for direct consumption. Among postharvest losses of fresh fruit, those of pathological origin are especially important because whole export shipments are often rejected by wholesale buyers when they find rotten fruits, even at low proportions. In these cases, the producer is also charged for the transport and handling costs [1]. 2022-06-03T08:55:05Z 2022-06-03T08:55:05Z 2016 article publishedVersion Palou L. (2016). Non-polluting chemical approaches to control citrus postharvest diseases. Journal of Bacteriology & Mycology: Open Access, 2(2),40-41. 2469 - 2786 (eISSN) http://hdl.handle.net/20.500.11939/8194 10.15406/jbmoa.2016.02.00019 https://medcraveonline.com/JBMOA/non-polluting-chemical-approaches-to-control-citrus-postharvest-diseases.html en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess MedCrave electronico |
| spellingShingle | GRAS salts Natural antifungal compounds Antifungal edible coatings J10 Handling, transport, storage and protection of agricultural products Q03 Food contamination and toxicology Citrus Integrated disease management Chitosan Palou, Lluís Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases |
| title | Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases |
| title_full | Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases |
| title_fullStr | Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases |
| title_full_unstemmed | Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases |
| title_short | Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases |
| title_sort | non polluting chemical approaches to control citrus postharvest diseases |
| topic | GRAS salts Natural antifungal compounds Antifungal edible coatings J10 Handling, transport, storage and protection of agricultural products Q03 Food contamination and toxicology Citrus Integrated disease management Chitosan |
| url | http://hdl.handle.net/20.500.11939/8194 https://medcraveonline.com/JBMOA/non-polluting-chemical-approaches-to-control-citrus-postharvest-diseases.html |
| work_keys_str_mv | AT paloulluis nonpollutingchemicalapproachestocontrolcitruspostharvestdiseases |