Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain

During the first COVID-19 wave in Spain, confining the population at home was seen as an effective way to prevent the disease from spreading. This limited mobility affected citizens’ routines at homes because it influenced their life habits, including food management. The main objective of this pape...

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Bibliographic Details

Main Authors:	Vidal-Mones, Berta, Barco, Héctor, Diaz-Ruiz, Raquel, Fernández-Zamudio, María A.
Format:	Artículo
Language:	Inglés
Published:	MDPI 2022
Subjects:	Food management Confinement Pandemic Household sector E73 Consumer economics S01 Human nutrition - General aspects U40 Surveying methods Food wastes Food habits Food consumption Coronavirus
Online Access:	http://hdl.handle.net/20.500.11939/8187 https://www.mdpi.com/2071-1050/13/6/3381