APA (7th ed.) Citation
Martínez-Ispizua, E., Calatayud, Á., Marsal, J. I., Basile, F., Cannata, C., Abdelkhalik, A., . . . Martínez-Cuenca, M. (2022). Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. MDPI.
Chicago Style (17th ed.) Citation
Martínez-Ispizua, Eva, Ángeles Calatayud, José I. Marsal, Federico Basile, Claudio Cannata, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, and Mary-Rus Martínez-Cuenca. Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. MDPI, 2022.
MLA (9th ed.) Citation
Martínez-Ispizua, Eva, et al. Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. MDPI, 2022.
Warning: These citations may not always be 100% accurate.