Cita APA (7a ed.)
Martínez-Ispizua, E., Calatayud, Á., Marsal, J. I., Basile, F., Cannata, C., Abdelkhalik, A., . . . Martínez-Cuenca, M. (2022). Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. MDPI.
Cita Chicago Style (17a ed.)
Martínez-Ispizua, Eva, Ángeles Calatayud, José I. Marsal, Federico Basile, Claudio Cannata, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, y Mary-Rus Martínez-Cuenca. Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. MDPI, 2022.
Cita MLA (9a ed.)
Martínez-Ispizua, Eva, et al. Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. MDPI, 2022.
Precaución: Estas citas no son 100% exactas.