Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source
Traditional vegetable varieties constitute an important reservoir of biodiversity, so recovering, cultivating, and correctly classifying these landraces is part of key global heritage for the future of food security. In this study, 17 traditional pepper varieties from the Valencian Community (Spain)...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8155 https://www.mdpi.com/2073-4395/12/3/632 |
Ejemplares similares: Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source
- Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
- Different root morphological responses to P suplies in grafted pepper
- Grafting pepper onto wild type plants: an environmentally-friendly technique against water and salt stress
- Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach
- Differential gene expression patterns and physiological responses improve adaptation to high salinity concentration in pepper accessions
- Caracterización nutricional de variedades tradicionales valencianas de pimiento (capsicum anuum L.)