Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings
Weight loss, physiological disorders, and postharvest diseases are the main causes of economic losses of fresh fruits and vegetables after harvest. Synthetic waxes, commonly amended with chemical fungicides, are currently often applied before cold storage or commercialization to reduce these losses....
| Autores principales: | , |
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| Otros Autores: | |
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
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MDPI/Sciforum
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/8107 https://cic2021.sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdf#page=83 |
| _version_ | 1855492426957848576 |
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| author | Palou, Lluís Pérez-Gago, María B. |
| author2 | Lavacchi, Alessandro |
| author_browse | Lavacchi, Alessandro Palou, Lluís Pérez-Gago, María B. |
| author_facet | Lavacchi, Alessandro Palou, Lluís Pérez-Gago, María B. |
| author_sort | Palou, Lluís |
| collection | ReDivia |
| description | Weight loss, physiological disorders, and postharvest diseases are the main causes of economic losses of fresh fruits and vegetables after harvest. Synthetic waxes, commonly amended with chemical fungicides, are currently often applied before cold storage or commercialization to reduce these losses. However, the continuous use of such agrochemicals is arising important health and environmental issues due to the presence of chemical residues on/in the fruit. |
| format | Objeto de conferencia |
| id | ReDivia8107 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI/Sciforum |
| publisherStr | MDPI/Sciforum |
| record_format | dspace |
| spelling | ReDivia81072025-04-25T14:53:05Z Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings Palou, Lluís Pérez-Gago, María B. Lavacchi, Alessandro Composite edible coatings Hydrocolloids GRAS compounds Antimicrobial peptides Non-polluting integrated disease management Q02 Food processing and preservation H20 Plant diseases Q01 Food science and technology Q03 Food contamination and toxicology T01 Pollution Postharvest diseases Postharvest losses Agrochemicals Lipids Antifungal properties Essential oils Antimicrobial properties Weight loss, physiological disorders, and postharvest diseases are the main causes of economic losses of fresh fruits and vegetables after harvest. Synthetic waxes, commonly amended with chemical fungicides, are currently often applied before cold storage or commercialization to reduce these losses. However, the continuous use of such agrochemicals is arising important health and environmental issues due to the presence of chemical residues on/in the fruit. 2022-05-13T07:55:47Z 2022-05-13T07:55:47Z 2021 conferenceObject Palou, L. & Pérez-Gago, M. B. (2021). Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings. [Communication]. 3rd Coatings and Interfaces Conference. http://hdl.handle.net/20.500.11939/8107 https://cic2021.sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdf#page=83 en 2021-11-24 3rd Coatings and Interfaces Conference On-line Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess MDPI/Sciforum electronico |
| spellingShingle | Composite edible coatings Hydrocolloids GRAS compounds Antimicrobial peptides Non-polluting integrated disease management Q02 Food processing and preservation H20 Plant diseases Q01 Food science and technology Q03 Food contamination and toxicology T01 Pollution Postharvest diseases Postharvest losses Agrochemicals Lipids Antifungal properties Essential oils Antimicrobial properties Palou, Lluís Pérez-Gago, María B. Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings |
| title | Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings |
| title_full | Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings |
| title_fullStr | Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings |
| title_full_unstemmed | Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings |
| title_short | Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings |
| title_sort | postharvest disease control and quality maintenance of fresh fruits and vegetables by antifungal edible coatings |
| topic | Composite edible coatings Hydrocolloids GRAS compounds Antimicrobial peptides Non-polluting integrated disease management Q02 Food processing and preservation H20 Plant diseases Q01 Food science and technology Q03 Food contamination and toxicology T01 Pollution Postharvest diseases Postharvest losses Agrochemicals Lipids Antifungal properties Essential oils Antimicrobial properties |
| url | http://hdl.handle.net/20.500.11939/8107 https://cic2021.sciforum.net/events_files/314/customs/ea6d0e3f626810e629afbe94198bdba9.pdf#page=83 |
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