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Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality

The cultivation of Persimmon cv Rojo Brillante in Spain has exponentially growth for the last two decades. The nutritional requirements can vary among persimmon varieties and for "Rojo Brillante" there are no studies that relate the nutrient status with fruit quality parameters. Therefore, the aim o...

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Main Authors: Vilhena, Nariane Q., Quinones, Ana, Fernández-Serrano, Paula, Salvador, Alejandra
Format: poster
Language:Inglés
Published: 2022
Subjects:
Rojo brillante
Fruit quality
F60 Plant physiology and biochemistry
Q04 Food composition
S01 Human nutrition - General aspects
Nutritional requirements
Micronutrients
Macronutrients
Diospyros kaki
Leaf analysis
Online Access:http://hdl.handle.net/20.500.11939/8103
https://www.ishs.org/ishs-book/1333
Summary:The cultivation of Persimmon cv Rojo Brillante in Spain has exponentially growth for the last two decades. The nutritional requirements can vary among persimmon varieties and for "Rojo Brillante" there are no studies that relate the nutrient status with fruit quality parameters. Therefore, the aim of this study was to evaluate the effect of macro and micro nutrients concentration in leaves and in fruit flesh on the fruit quality throughout ripening.

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