Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality
The cultivation of Persimmon cv Rojo Brillante in Spain has exponentially growth for the last two decades. The nutritional requirements can vary among persimmon varieties and for "Rojo Brillante" there are no studies that relate the nutrient status with fruit quality parameters. Therefore, the aim o...
| Main Authors: | , , , |
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| Format: | poster |
| Language: | Inglés |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/8103 https://www.ishs.org/ishs-book/1333 |
| _version_ | 1855492426206019584 |
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| author | Vilhena, Nariane Q. Quinones, Ana Fernández-Serrano, Paula Salvador, Alejandra |
| author_browse | Fernández-Serrano, Paula Quinones, Ana Salvador, Alejandra Vilhena, Nariane Q. |
| author_facet | Vilhena, Nariane Q. Quinones, Ana Fernández-Serrano, Paula Salvador, Alejandra |
| author_sort | Vilhena, Nariane Q. |
| collection | ReDivia |
| description | The cultivation of Persimmon cv Rojo Brillante in Spain has exponentially growth for the last two decades. The nutritional requirements can vary among persimmon varieties and for "Rojo Brillante" there are no studies that relate the nutrient status with fruit quality parameters. Therefore, the aim of this study was to evaluate the effect of macro and micro nutrients concentration in leaves and in fruit flesh on the fruit quality throughout ripening. |
| format | poster |
| id | ReDivia8103 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | ReDivia81032025-04-25T14:54:36Z Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality Vilhena, Nariane Q. Quinones, Ana Fernández-Serrano, Paula Salvador, Alejandra Rojo brillante Fruit quality F60 Plant physiology and biochemistry Q04 Food composition S01 Human nutrition - General aspects Nutritional requirements Micronutrients Macronutrients Diospyros kaki Leaf analysis The cultivation of Persimmon cv Rojo Brillante in Spain has exponentially growth for the last two decades. The nutritional requirements can vary among persimmon varieties and for "Rojo Brillante" there are no studies that relate the nutrient status with fruit quality parameters. Therefore, the aim of this study was to evaluate the effect of macro and micro nutrients concentration in leaves and in fruit flesh on the fruit quality throughout ripening. 2022-05-13T07:52:55Z 2022-05-13T07:52:55Z 2022 poster Vilhena, N. Q., Quiñones, A., Fernández-Serrano, P. & Salvador, A. (2022). Distribution of macro and micronutrients in ´Rojo Brillante ´persimmon and its influence on fruit quality. [Poster presentation]. IX International Symposium on Mineral Nutrition of Fruit Crops (ISHS). http://hdl.handle.net/20.500.11939/8103 https://www.ishs.org/ishs-book/1333 en 2021-06-28 IX International Symposium on Mineral Nutrition of Fruit Crops Tel Aviv (Israel) Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess electronico |
| spellingShingle | Rojo brillante Fruit quality F60 Plant physiology and biochemistry Q04 Food composition S01 Human nutrition - General aspects Nutritional requirements Micronutrients Macronutrients Diospyros kaki Leaf analysis Vilhena, Nariane Q. Quinones, Ana Fernández-Serrano, Paula Salvador, Alejandra Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality |
| title | Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality |
| title_full | Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality |
| title_fullStr | Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality |
| title_full_unstemmed | Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality |
| title_short | Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality |
| title_sort | distribution of macro and micronutrients in ´rojo brillante persimmon and its influence on fruit quality |
| topic | Rojo brillante Fruit quality F60 Plant physiology and biochemistry Q04 Food composition S01 Human nutrition - General aspects Nutritional requirements Micronutrients Macronutrients Diospyros kaki Leaf analysis |
| url | http://hdl.handle.net/20.500.11939/8103 https://www.ishs.org/ishs-book/1333 |
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