Archer, J., Pristijono, P., Vuong, Q. V., Palou, L., & Golding, J. (2022). Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges. MDPI.
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Chicago Style (17th ed.) Citation
Archer, John, Penta Pristijono, Quan V. Vuong, Lluís Palou, and John Golding. Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium Digitatum and Penicillium Italicum in Oranges. MDPI, 2022.
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MLA (9th ed.) Citation
Archer, John, et al. Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium Digitatum and Penicillium Italicum in Oranges. MDPI, 2022.
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Warning: These citations may not always be 100% accurate.