Cita APA (7a ed.)
Archer, J., Pristijono, P., Vuong, Q. V., Palou, L., & Golding, J. (2022). Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges. MDPI.
Cita Chicago Style (17a ed.)
Archer, John, Penta Pristijono, Quan V. Vuong, Lluís Palou, y John Golding. Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium Digitatum and Penicillium Italicum in Oranges. MDPI, 2022.
Cita MLA (9a ed.)
Archer, John, et al. Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium Digitatum and Penicillium Italicum in Oranges. MDPI, 2022.
Precaución: Estas citas no son 100% exactas.