Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding
Aim of study: In a social context of increasing concern about healthy diets, the development of new varieties with enhanced content in nutraceutical compounds is an important objective of the fruit breeding programs currently developed. In this sense, apricot is a fruit crop very appreciated by cons...
| Main Authors: | , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
2022
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/8028 https://revistas.inia.es/index.php/sjar/article/view/18331 |
Similar Items: Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding
- Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca)
- Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season
- Polyphenol content in apricot fruits
- Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites
- Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5
- Cloning and Mapping of Resistance Gene Homologues in Apricot (Prunus armeniaca L..)