Main postharvest fungal diseases of pomegranate fruit in southern Italy

Bibliographic Details
Main Authors:	Mincuzzi, Annamaria, Sanzani, Simona M., Caputo, Marika, Palou, Lluís, Ragni, Marco, Ippolito, Antonio
Other Authors:	Fawole, Olaniyi A.
Format:	conferenceObject
Language:	Inglés
Published:	ISHS 2022
Subjects:	Southern Italy Yield losses Q02 Food processing and preservation H20 Plant diseases J10 Handling, transport, storage and protection of agricultural products Q03 Food contamination and toxicology Postharvest diseases Fungal diseases Pomegranates Alternaria alternata Botrytis cinerea Latent infections
Online Access:	http://hdl.handle.net/20.500.11939/7925

Similar Items: Main postharvest fungal diseases of pomegranate fruit in southern Italy

Quick Look
Postharvest fungal diseases of pomegranates in southern Italy
Quick Look
Alternative means for controlling pomegranate postharvest decay
Quick Look
Pomegranate, Persimmon, and Loquat
Quick Look
Effectiveness of alternative means for controlling pomegranate postharvest pathogens
Quick Look
First Report of Black Heart of Pomegranate Caused by Alternaria alternata in Spain
Quick Look
Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect
Quick Look
Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens
Quick Look
Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics
Quick Look
Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons
Quick Look
Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)
Quick Look
Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines
Quick Look
Incidencia de la bacteria 'Candidatus Liberibacter solanacearum' en el cultivo y las propiedades fisicoquímicas y organolépticas de la zanahoria
Quick Look
Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings
Quick Look
El tomate, planteamientos sanitarios de un cultivo muy vulnerable para el residuo cero
Quick Look
Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties
Quick Look
Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates
Quick Look
Enfermedades de poscosecha de la granada en España
Quick Look
Detection transposable elements in Botrytis cinerea in latent infection stage from symptomless apples
Quick Look
Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates
Quick Look
Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit
Quick Look
GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products
Quick Look
First report of Passiflora edulis symptomless virus in pomegranate in Spain
Quick Look
Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles
Quick Look
Zoonotic tick-borne pathogens in ticks from vegetation and alpine ibex (Capra ibex) in the maritime alps, Italy