Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits

Water availability for irrigation is a scarce and limiting factor in the southeast of Spain, the country’s main pomegranate (Punica granatum L.) producing area. Therefore, it is necessary to optimize the use of this resource by studying different irrigation strategies in order to reduce water inputs...

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Autores principales: Bartual, Julián, Pérez-Gago, María B., Navarro-Canovas, María J., Ortiz, Manuel, Palou, Lluís
Otros Autores: Fawole, Olaniyi A.
Formato: Objeto de conferencia
Lenguaje:Inglés
Publicado: ISHS 2022
Materias:
Acceso en línea:http://hdl.handle.net/20.500.11939/7924
https://www.actahort.org/books/1349/1349_8.htm
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author Bartual, Julián
Pérez-Gago, María B.
Navarro-Canovas, María J.
Ortiz, Manuel
Palou, Lluís
author2 Fawole, Olaniyi A.
author_browse Bartual, Julián
Fawole, Olaniyi A.
Navarro-Canovas, María J.
Ortiz, Manuel
Palou, Lluís
Pérez-Gago, María B.
author_facet Fawole, Olaniyi A.
Bartual, Julián
Pérez-Gago, María B.
Navarro-Canovas, María J.
Ortiz, Manuel
Palou, Lluís
author_sort Bartual, Julián
collection ReDivia
description Water availability for irrigation is a scarce and limiting factor in the southeast of Spain, the country’s main pomegranate (Punica granatum L.) producing area. Therefore, it is necessary to optimize the use of this resource by studying different irrigation strategies in order to reduce water inputs with the least possible impact on fruit production and quality. On the other hand, a physiological disorder has recently been observed in Spanish ‘Mollar de Elche’ pomegranates that causes browning of the inner side of the rind, especially in fruits subjected to long-term cold storage. The purpose of the present study was to determine the effect of irrigation management (different irrigation doses and drip flow rates) on plant nutrition, fruit quality and postharvest internal rind browning. Applied localized irrigation treatments were T100 or control (100% ETc) and a sustained deficit irrigation (SDI) that established a restriction of 50% of the control regime. In addition, for each treatment, drip emitters with different flow rates of 8, 4 and 2 L per hour were used. The experimental design of the orchard was in random blocks of eight trees and three repetitions per treatment. Capacitive sensors (FDR) were installed, and midday stem water potential (Ψstem) measurements were carried out. The parameters measured in fruits were morphological parameters, peel and juice color (CIELab*), juice quality (SST, pH, AT, IM), mineral nutrient composition and the internal rind browning index. The results obtained showed that SDI increased the external coloration of the fruit and the maturity index but reduced the thickness of the rind and did not affect the color of the juice. No significant differences among types of dripper were found in fruits. Boron concentration in the albedo was affected by the irrigation regime. SDI reduced the incidence of internal rind browning, suggesting that this irrigation strategy can reduce this physiological disorder.
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institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
language Inglés
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spelling ReDivia79242025-04-25T14:51:13Z Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits Bartual, Julián Pérez-Gago, María B. Navarro-Canovas, María J. Ortiz, Manuel Palou, Lluís Fawole, Olaniyi A. Mollar de Elche Mineral composition Deficit irrigation Rind colour Rind thickness F06 Irrigation F40 Plant ecology P10 Water resources and management Q04 Food composition Pomegranates Food quality Irrigation rates Water scarcity Water availability for irrigation is a scarce and limiting factor in the southeast of Spain, the country’s main pomegranate (Punica granatum L.) producing area. Therefore, it is necessary to optimize the use of this resource by studying different irrigation strategies in order to reduce water inputs with the least possible impact on fruit production and quality. On the other hand, a physiological disorder has recently been observed in Spanish ‘Mollar de Elche’ pomegranates that causes browning of the inner side of the rind, especially in fruits subjected to long-term cold storage. The purpose of the present study was to determine the effect of irrigation management (different irrigation doses and drip flow rates) on plant nutrition, fruit quality and postharvest internal rind browning. Applied localized irrigation treatments were T100 or control (100% ETc) and a sustained deficit irrigation (SDI) that established a restriction of 50% of the control regime. In addition, for each treatment, drip emitters with different flow rates of 8, 4 and 2 L per hour were used. The experimental design of the orchard was in random blocks of eight trees and three repetitions per treatment. Capacitive sensors (FDR) were installed, and midday stem water potential (Ψstem) measurements were carried out. The parameters measured in fruits were morphological parameters, peel and juice color (CIELab*), juice quality (SST, pH, AT, IM), mineral nutrient composition and the internal rind browning index. The results obtained showed that SDI increased the external coloration of the fruit and the maturity index but reduced the thickness of the rind and did not affect the color of the juice. No significant differences among types of dripper were found in fruits. Boron concentration in the albedo was affected by the irrigation regime. SDI reduced the incidence of internal rind browning, suggesting that this irrigation strategy can reduce this physiological disorder. 2022-02-23T16:59:07Z 2022-02-23T16:59:07Z 2022 conferenceObject Bartual, J., Navarro, M. J., Pérez-Gago, M. B., Ortiz, M. & Palou, L. (2022). Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits. Acta Horticulturae, 1349, 47-56. http://hdl.handle.net/20.500.11939/7924 10.17660/ActaHortic.2022.1349.8 https://www.actahort.org/books/1349/1349_8.htm en 2022-02-17 V International Symposium on Pomegranate and Minor Mediterranean Fruits Virtual Symposium Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess ISHS electronico
spellingShingle Mollar de Elche
Mineral composition
Deficit irrigation
Rind colour
Rind thickness
F06 Irrigation
F40 Plant ecology
P10 Water resources and management
Q04 Food composition
Pomegranates
Food quality
Irrigation rates
Water scarcity
Bartual, Julián
Pérez-Gago, María B.
Navarro-Canovas, María J.
Ortiz, Manuel
Palou, Lluís
Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits
title Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits
title_full Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits
title_fullStr Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits
title_full_unstemmed Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits
title_short Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits
title_sort irrigation strategies affect quality mineral composition and internal rind browning of mollar de elche pomegranate fruits
topic Mollar de Elche
Mineral composition
Deficit irrigation
Rind colour
Rind thickness
F06 Irrigation
F40 Plant ecology
P10 Water resources and management
Q04 Food composition
Pomegranates
Food quality
Irrigation rates
Water scarcity
url http://hdl.handle.net/20.500.11939/7924
https://www.actahort.org/books/1349/1349_8.htm
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AT navarrocanovasmariaj irrigationstrategiesaffectqualitymineralcompositionandinternalrindbrowningofmollardeelchepomegranatefruits
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