Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits
Water availability for irrigation is a scarce and limiting factor in the southeast of Spain, the country’s main pomegranate (Punica granatum L.) producing area. Therefore, it is necessary to optimize the use of this resource by studying different irrigation strategies in order to reduce water inputs...
| Main Authors: | , , , , |
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| Format: | Objeto de conferencia |
| Language: | Inglés |
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ISHS
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7924 https://www.actahort.org/books/1349/1349_8.htm |
| _version_ | 1855492385994178560 |
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| author | Bartual, Julián Pérez-Gago, María B. Navarro-Canovas, María J. Ortiz, Manuel Palou, Lluís |
| author2 | Fawole, Olaniyi A. |
| author_browse | Bartual, Julián Fawole, Olaniyi A. Navarro-Canovas, María J. Ortiz, Manuel Palou, Lluís Pérez-Gago, María B. |
| author_facet | Fawole, Olaniyi A. Bartual, Julián Pérez-Gago, María B. Navarro-Canovas, María J. Ortiz, Manuel Palou, Lluís |
| author_sort | Bartual, Julián |
| collection | ReDivia |
| description | Water availability for irrigation is a scarce and limiting factor in the southeast of Spain, the country’s main pomegranate (Punica granatum L.) producing area. Therefore, it is necessary to optimize the use of this resource by studying different irrigation strategies in order to reduce water inputs with the least possible impact on fruit production and quality. On the other hand, a physiological disorder has recently been observed in Spanish ‘Mollar de Elche’ pomegranates that causes browning of the inner side of the rind, especially in fruits subjected to long-term cold storage. The purpose of the present study was to determine the effect of irrigation management (different irrigation doses and drip flow rates) on plant nutrition, fruit quality and postharvest internal rind browning. Applied localized irrigation treatments were T100 or control (100% ETc) and a sustained deficit irrigation (SDI) that established a restriction of 50% of the control regime. In addition, for each treatment, drip emitters with different flow rates of 8, 4 and 2 L per hour were used. The experimental design of the orchard was in random blocks of eight trees and three repetitions per treatment. Capacitive sensors (FDR) were installed, and midday stem water potential (Ψstem) measurements were carried out. The parameters measured in fruits were morphological parameters, peel and juice color (CIELab*), juice quality (SST, pH, AT, IM), mineral nutrient composition and the internal rind browning index. The results obtained showed that SDI increased the external coloration of the fruit and the maturity index but reduced the thickness of the rind and did not affect the color of the juice. No significant differences among types of dripper were found in fruits. Boron concentration in the albedo was affected by the irrigation regime. SDI reduced the incidence of internal rind browning, suggesting that this irrigation strategy can reduce this physiological disorder. |
| format | Objeto de conferencia |
| id | ReDivia7924 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | ISHS |
| publisherStr | ISHS |
| record_format | dspace |
| spelling | ReDivia79242025-04-25T14:51:13Z Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits Bartual, Julián Pérez-Gago, María B. Navarro-Canovas, María J. Ortiz, Manuel Palou, Lluís Fawole, Olaniyi A. Mollar de Elche Mineral composition Deficit irrigation Rind colour Rind thickness F06 Irrigation F40 Plant ecology P10 Water resources and management Q04 Food composition Pomegranates Food quality Irrigation rates Water scarcity Water availability for irrigation is a scarce and limiting factor in the southeast of Spain, the country’s main pomegranate (Punica granatum L.) producing area. Therefore, it is necessary to optimize the use of this resource by studying different irrigation strategies in order to reduce water inputs with the least possible impact on fruit production and quality. On the other hand, a physiological disorder has recently been observed in Spanish ‘Mollar de Elche’ pomegranates that causes browning of the inner side of the rind, especially in fruits subjected to long-term cold storage. The purpose of the present study was to determine the effect of irrigation management (different irrigation doses and drip flow rates) on plant nutrition, fruit quality and postharvest internal rind browning. Applied localized irrigation treatments were T100 or control (100% ETc) and a sustained deficit irrigation (SDI) that established a restriction of 50% of the control regime. In addition, for each treatment, drip emitters with different flow rates of 8, 4 and 2 L per hour were used. The experimental design of the orchard was in random blocks of eight trees and three repetitions per treatment. Capacitive sensors (FDR) were installed, and midday stem water potential (Ψstem) measurements were carried out. The parameters measured in fruits were morphological parameters, peel and juice color (CIELab*), juice quality (SST, pH, AT, IM), mineral nutrient composition and the internal rind browning index. The results obtained showed that SDI increased the external coloration of the fruit and the maturity index but reduced the thickness of the rind and did not affect the color of the juice. No significant differences among types of dripper were found in fruits. Boron concentration in the albedo was affected by the irrigation regime. SDI reduced the incidence of internal rind browning, suggesting that this irrigation strategy can reduce this physiological disorder. 2022-02-23T16:59:07Z 2022-02-23T16:59:07Z 2022 conferenceObject Bartual, J., Navarro, M. J., Pérez-Gago, M. B., Ortiz, M. & Palou, L. (2022). Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits. Acta Horticulturae, 1349, 47-56. http://hdl.handle.net/20.500.11939/7924 10.17660/ActaHortic.2022.1349.8 https://www.actahort.org/books/1349/1349_8.htm en 2022-02-17 V International Symposium on Pomegranate and Minor Mediterranean Fruits Virtual Symposium Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess ISHS electronico |
| spellingShingle | Mollar de Elche Mineral composition Deficit irrigation Rind colour Rind thickness F06 Irrigation F40 Plant ecology P10 Water resources and management Q04 Food composition Pomegranates Food quality Irrigation rates Water scarcity Bartual, Julián Pérez-Gago, María B. Navarro-Canovas, María J. Ortiz, Manuel Palou, Lluís Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits |
| title | Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits |
| title_full | Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits |
| title_fullStr | Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits |
| title_full_unstemmed | Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits |
| title_short | Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits |
| title_sort | irrigation strategies affect quality mineral composition and internal rind browning of mollar de elche pomegranate fruits |
| topic | Mollar de Elche Mineral composition Deficit irrigation Rind colour Rind thickness F06 Irrigation F40 Plant ecology P10 Water resources and management Q04 Food composition Pomegranates Food quality Irrigation rates Water scarcity |
| url | http://hdl.handle.net/20.500.11939/7924 https://www.actahort.org/books/1349/1349_8.htm |
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