Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers

The objective of this study was to compare the total tract (total excreta and marker) and prececal methodologies to determine phosphorus (P) digestibility and to evaluate its variation as a function of the physicochemical characteristics of the inorganic phosphate used (monocalcium, MCP and dicalciu...

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Main Authors: Cambra-López, María, Moset, Verónica, López, María del Carmen, Mesa, Juan Sebastián, Carpintero, Laura, Donadeu, Andrés, Dupuy, Javier, Macías-Vidal, Judit, Cerisuelo, Alba, Ferrer, Pablo, Pascual, Juan J.
Format: Artículo
Language:Inglés
Published: MDPI 2022
Subjects:
Online Access:http://hdl.handle.net/20.500.11939/7860
https://www.mdpi.com/2076-2615/11/12/3427
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author Cambra-López, María
Moset, Verónica
López, María del Carmen
Mesa, Juan Sebastián
Carpintero, Laura
Donadeu, Andrés
Dupuy, Javier
Macías-Vidal, Judit
Cerisuelo, Alba
Ferrer, Pablo
Pascual, Juan J.
author_browse Cambra-López, María
Carpintero, Laura
Cerisuelo, Alba
Donadeu, Andrés
Dupuy, Javier
Ferrer, Pablo
López, María del Carmen
Macías-Vidal, Judit
Mesa, Juan Sebastián
Moset, Verónica
Pascual, Juan J.
author_facet Cambra-López, María
Moset, Verónica
López, María del Carmen
Mesa, Juan Sebastián
Carpintero, Laura
Donadeu, Andrés
Dupuy, Javier
Macías-Vidal, Judit
Cerisuelo, Alba
Ferrer, Pablo
Pascual, Juan J.
author_sort Cambra-López, María
collection ReDivia
description The objective of this study was to compare the total tract (total excreta and marker) and prececal methodologies to determine phosphorus (P) digestibility and to evaluate its variation as a function of the physicochemical characteristics of the inorganic phosphate used (monocalcium, MCP and dicalcium, DCP) from different commercial sources. A total of 176 1-day-old male broilers were used in two digestibility experiments. In Experiment 1, one MCP and one DCP were incorporated in the basal diet at two levels. In Experiment 2, MCP and DCP from three commercial sources were incorporated to the basal diet at one level. Physicochemical characteristics of inorganic phosphates were examined, as well. Additionally, bone mineralization and growth performance traits were investigated in both trials. The digestibility of MCP ranged from 75.2 to 87.4% and from 80.5 to 86.6% for DCP amongst methodologies, but differences between total tract and preceal methodologies were not statistically significant. Particle size, surface area, degree of crystallinity and impurities varied amongst commercial sources. The P digestibility of the three tested commercial sources of MCP was 79.6% (MCP1), 70.2% (MCP2) and 65.6% (MCP3); p > 0.05. The P digestibility of the 3 tested commercial sources of DCP was 80.1% (DCP1), 77.4% (DCP2) and 71.4% (DCP3); p > 0.05.
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spelling ReDivia78602025-04-25T14:48:37Z Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers Cambra-López, María Moset, Verónica López, María del Carmen Mesa, Juan Sebastián Carpintero, Laura Donadeu, Andrés Dupuy, Javier Macías-Vidal, Judit Cerisuelo, Alba Ferrer, Pablo Pascual, Juan J. Mineral nutrition L51 Animal physiology - Nutrition L01 Animal husbandry Poultry Nutrient availability The objective of this study was to compare the total tract (total excreta and marker) and prececal methodologies to determine phosphorus (P) digestibility and to evaluate its variation as a function of the physicochemical characteristics of the inorganic phosphate used (monocalcium, MCP and dicalcium, DCP) from different commercial sources. A total of 176 1-day-old male broilers were used in two digestibility experiments. In Experiment 1, one MCP and one DCP were incorporated in the basal diet at two levels. In Experiment 2, MCP and DCP from three commercial sources were incorporated to the basal diet at one level. Physicochemical characteristics of inorganic phosphates were examined, as well. Additionally, bone mineralization and growth performance traits were investigated in both trials. The digestibility of MCP ranged from 75.2 to 87.4% and from 80.5 to 86.6% for DCP amongst methodologies, but differences between total tract and preceal methodologies were not statistically significant. Particle size, surface area, degree of crystallinity and impurities varied amongst commercial sources. The P digestibility of the three tested commercial sources of MCP was 79.6% (MCP1), 70.2% (MCP2) and 65.6% (MCP3); p > 0.05. The P digestibility of the 3 tested commercial sources of DCP was 80.1% (DCP1), 77.4% (DCP2) and 71.4% (DCP3); p > 0.05. 2022-01-14T10:00:52Z 2022-01-14T10:00:52Z 2021 article publishedVersion Cambra-López, M., Moset, V., López, M. M., Sebastián Mesa, J., Carpintero, L., Donadeu, A. et al. (2021). Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers. Animals, 11(12), 3427. 2076-2615 http://hdl.handle.net/20.500.11939/7860 10.3390/ani11123427 https://www.mdpi.com/2076-2615/11/12/3427 en This study has been developed under the project entitled “Effect of the source of phosphorus on the apparent phosphorus digestibility coefficient and bone mineralization in broilers” funded by Global Feed S.L.U. Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess MDPI electronico
spellingShingle Mineral nutrition
L51 Animal physiology - Nutrition
L01 Animal husbandry
Poultry
Nutrient availability
Cambra-López, María
Moset, Verónica
López, María del Carmen
Mesa, Juan Sebastián
Carpintero, Laura
Donadeu, Andrés
Dupuy, Javier
Macías-Vidal, Judit
Cerisuelo, Alba
Ferrer, Pablo
Pascual, Juan J.
Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers
title Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers
title_full Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers
title_fullStr Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers
title_full_unstemmed Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers
title_short Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers
title_sort evaluation of phosphorus digestibility from monocalcium and dicalcium phosphate sources and comparison between total tract and prececal digestibility standard methods in broilers
topic Mineral nutrition
L51 Animal physiology - Nutrition
L01 Animal husbandry
Poultry
Nutrient availability
url http://hdl.handle.net/20.500.11939/7860
https://www.mdpi.com/2076-2615/11/12/3427
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