Ferrer, P., García-Rebollar, P., Calvet, S., De-Blas, C., Piquer, O., Rodríguez, C. A., & Cerisuelo, A. (2021). Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. MDPI.
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Chicago Style (17th ed.) Citation
Ferrer, Pablo, Paloma García-Rebollar, Salvador Calvet, Carlos De-Blas, Olga Piquer, Carlos A. Rodríguez, and Alba Cerisuelo. Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. MDPI, 2021.
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MLA (9th ed.) Citation
Ferrer, Pablo, et al. Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. MDPI, 2021.
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Warning: These citations may not always be 100% accurate.